Caramelized Garlic and Tomato Tart Tatin melts in the mouth and makes an impressive dinner-party starter or summer lunch dish.

Turkey zucchini meatballs blanketed in a piece of warm naan and smothered with simple Greek yogurt tzatziki sauce to make my favorite gyro!

The famous hummus recipe by Yotam Ottolenghi and Sami Tamimi.

Ottolenghi’s roasted aubergine with za’atar and yoghurt sauce is simply amazeballs. A treat with grilled meat and fish.

Ottolenghi’s Deconstructed Baba Ghanouj- a fabulous appetizer, side, or vegetarian meal.

Ottolenghi’s Tomato & Pomegranate Salad- fresh, colorful, & loaded with flavor

Ottolenghi’s Baked Rice- the ultimate side dish- loaded with garlic & shallots

Yotam Ottolenghi’s cauliflower cake

Short, crumbly cookies stuffed with date & pistachio. Fragranced with rose, orange and cinnamon.

Chicken Wheat Berry Salad with Shaved Brussels Sprouts and Arugula. You’ll love the layers of flavor + texture in this salad.

It doesn’t get better than lamb meatballs in a rich, warm yogurt sauce.

Seared sesame-crusted tuna with a sesame-lime super green salad: grilled zucchini, snow peas, beans, feta, coriander & chilli.

French green bean salad with snow peas, sweet persimmon and toasted hazelnuts.

I used Ottolenghi’s ingredients, but change up the method for making this delicious risotto.

Adapted from Yotam Ottolenghi’s book Jerusalem, this is the best hummus that I’ve ever come across.

Marinated roast chicken with saffron, shallots, lemon and Jerusalem artichokes is a sumptuous dish.

Honey-roasted carrots with coriander, cumin and a tahini-yogurt sauce, a light meal or side dish for your holiday dinner.

Roasted in orange juice, marmalade and angostura bitters, these sweet potatoes are a mashup of Ottolenghi and Ruth Reichl’s dishes.

Sweet Potato Pancakes with Greek Yoghurt and Date Syrup – recipe by Yotam Ottolenghi for NOPI cookbook

Ottolenghi’s Green Gazpacho

A sweet treat from the fabulous Jerusalem by Ottolenghi & Tamini. Not quite a bread, not quite a cake but utterly scrumptious.

I add fresh figs to Ottolenghi’s Orange and Date Salad, making it one of the prettiest healthy salads you will ever make.