DELISH! Speedy Greek Sautéed Shrimp with Fennel, Dill & Ouzo has all the flavor! Serve w couscous, roasted tomatoes and lemons.

Refreshing and tart, this Ouzo Cocktail is the perfect summer drink to cool off on a sunny day!

Mix a little ouzo, Greek anise-flavored liqueur, with some lemon juice, ice, honey, and fresh mint, and you have a refreshing ouzo drink!

Anyone for a slice of ouzo-spiked chocolate orange cake? This orange cake is made with a delicious chocolate ganache with a hint of ouzo!

Ouzo Granita is a delicious and refreshing summer drink with a Greek touch!

Amazing Greek Shrimp Bake – Garides Saganaki with fresh ingredients like juicy tomatoes, tender shrimp and a secret weapon, a shot of ouzo!

Somehow dark, moody, herbal and bright, this drink combines some of my favorite Wisconsin flavors of bitters, ginger & cherry with ouzo.

Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside Greek cookies, you will be hooked!

Greek flag themed Ouzo jello shots with sweetened condensed milk.

This shaved fennel and orange salad gets mixed up with some walnuts and then drizzled with an ouzo spiked dressing.

This flavorful pasta is the Mediterranean way to enjoy seafood! Use your favorite type of pasta and make a delicious, low-fat dinner.

Pomegranate-walnut bread with ouzo, honey and pears is a sweet bread with a crunchy texture. Perfect for New Years Eve!

A blackberry cocktail made with vodka, lime juice, fresh blackberries, and a splash of anise flavored Ouzo for a unique flavor.

This Greek-inspired fig and rocket salad with ouzo dressing is super quick to make and refreshing, an ideal hot weather meal (V, GF).

The most common drink associated with Greece is ouzo. Ouzo is an anise-flavored aperitif. I knew the cocktail for my Greek menu.

An aromatic cake flavoured with Greek ouzo and a hint of orange. Topped with crushed pistachios for a little crunch.

Ouzo Lemonade – taking a traditional Greek drink and giving it a modern twist.

If you’ve ever wanted to cure salmon try using ouzo for a flavourful punch.

Cretan dakos – Cretan rusk salad with tomatoes and Feta cheese

Artichoke Bottoms Filled With Carp ‘Meatballs’ In Ouzo & Fennel Sauce

Linguine with ouzo flavored tomato sauce and crab meat

Tomato and Shrimp Risotto with Ouzo and Feta