Easy 25 Minute Vegan Cioppino with Seared Oyster Mushrooms

Grilled bok choy, with chopped oyster mushrooms — a little salty, a little spicy.

Herbed Quinoa and Lentils with Maple Balsamic Oyster Mushrooms (In English and Italian)

This Jerk Spiced Mushroom Pizza uses amazing flavors of homemade jerk sauce, and a medley of mushrooms to produce the best mushroom pizza!

Braised Chicken With Oyster Mushrooms and Beer

Looks like calamari, but it’s actually mushrooms! They’re coated in cornmeal and fried to a golden crisp. Totally vegan!

Delicious broiled oysters topped with oyster mushroom ragout and garlic aioli.

Quick and easy Creamy Garlic Oyster Mushrooms over some mash. Vegetarian, Paleo and low in carbs.

Scallops with Butternut Squash Risotto is a delicious dinner with roasted squash, crispy sage, parmesan & mushrooms.

A simple and quick 15 minute shirataki noodle with a black garlic sauce, that’s packed with sweet garlicky smoky flavours.

Fresh Brussels Sprouts are sauteed then roasted with a mushroom cream sauce, dijon and plenty of crispy bacon.

This easy Leftover Pork Soup is a snap to make! It’s so healthy with mushrooms, soba noodles, and tender pork tenderloin!

A recipe for your own homemade teriyaki sauce, plus these scored king oyster mushrooms to drench them with!

Quick-fried ginger chicken with baby bok choy, fresh oyster mushrooms, and a brothy ginger-garlic sauce – great with fried rice!

Vegan soba noodles stir-fry with oyster mushrooms and green pea (in Polish)

Fresh chestnut pasta with oyster mushrooms two ways: with burrata, or a healthy cauliflower cream sauce.

A Festival of Fungi…Mixed Mushroom Ragù over Crispy Polenta

Miso Soup with Mushrooms and Wakame Seaweed

The flavors of this duck fat roasted potatoes with mushrooms are just beyond incredible! Ultimate side dish for the holiday table!

Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling dish for two people, ready in half an hour.

Tom Kah Butternut Squash. It’s spicy, cozy, delicious, and vegan. I dare say, you’re going to love it!

Mushrooms are great for autumn, so try our colorful and tasteful oyster mushrooms and polenta salad this season! Ready in 20 minutes.