Briny oysters grilled over an open flame and sauced with a N’Awlins inspired spiced butter – they’re delicious!

A step by step guide on how to shuck raw oysters and serve them with 3 dipping sauces: Mignonette, Classic Cocktail sauce & Asian Soy Lime

Oysters Three Ways is our go-to for a quick 5 minute party starter – Kilpatrick, Ponzu with Lemon Thyme and Soy with Ginger.

Fried oysters with eggs

If you’ve never grilled oysters before, now’s your chance! Serve with a lime-garlic infused butter sauce & crusty grilled bruschetta!

Briny oysters on the half shell with a tangy herb infused mignonette! They slide right down your throat!

Warm and cozy, rich and delicious oyster stew. So easy to make!

This easy but impressive oysters recipe with herbed butter and prosciutto makes a fabulous addition to a holiday cocktail party.

Easy Korean Oyster Pancakes

Freshly shucked oysters with 3 dressings. A classic mignonette, an Asian style and a spicy Bloody Mary oyster.

The garlic, honey and hot peppers don’t overpower the seafood. They go down like a sweet, buttery pillow.

Fried Oysters

Oysters & Spicy Mignonette

Gorgeous and delicious Oysters Rockafeller topped with spinach, cream, Pernod, and cheese!

Smoked Oyster Spread- only 4 ingredients needed for this easy summer appetizer!

Oysters with spicy cucumber and lime granita.

Gulf Coast Cioppino is a paleo take on the San Francisco favorite. Brimming with your own local seafood, these flavors sing!

Oysters gratinated with herb butter and Parmesan

Perfectly seasoned and savory Oyster Stew that comes together in about 15 minutes!

Apple Infused Korean Pork Wraps (Bossam)

Nathan Outlaw’s easy seafood canapé might be simple to prepare but the results are perfect for a special occasion.

Oyster-Corn Chowder & Garlic-Rosemary Biscuits