This beautiful and delicious plum upside down cake showcases a variety of plums in a gorgeous and simple-to-make dessert.

Chez Panisse’s Blueberry Cobbler- simple & perfect.

A street food style recipe that’s an amazing appetizer or snack, these chickpea fries are simple to make and delicious.

This crispy & custardy panisse features sautéed mushrooms and beet greens. Amazing! Perfect for vegan breakfast sandwiches!

Spring asparagus goes Thai for an easy, flavorful dish.

Wok-fired cumin lamb from former Chez Panisse Chef David Tanis.

Cauliflower salad — the French way. By a former Chez Panisse chef and his wife.

A gluten-free spin on classic bruschetta — use panisse as the base and top with vegetables!

Chickpea cakes (panisse) with za’atar cauliflower relish.

Alice Waters’ brilliant recipe for Roast Chicken with 40 ~ yes 40! ~ Garlic Cloves… an easy and flavorful way to feed holiday guests.

Cool these spicy gluten free savory chickpea pancakes with a tangy greek yogurt caper sauce.

Panisse, served with an unexpected twist!

Chez Panisse-style Slow Cooked Salmon with Meyer Lemon Relish…. Irresistible!

These fries are not potato based, but made from a very different ingredient- can you guess what it is?

A meyer lemon tart a la Lindsey Shere of Chez Panisse. This recipe is just divine. Slightly sweet, tangy, silken custard in a flaky crust.

Caramel Apple Tart, anyone?

A lemon sponge cake that is light and easy to make.

Plum galette with wild fennel and Chez Panisse memories.

Fresh berries soaked in vodka? Oh yeah it’s good!

A Chez Panisse twist on a classic dessert – so fresh and simple you won’t believe it. (No ice cream maker necessary!)

An easy salad from the chef of Chez Panisse.

Fresh Tart’s take on the classic Chez Panisse Olive Oil & Sauternes Cake.