Fish En Papillote (baking fish in parchment paper) is a healthy Mediterranean dish that is loved by every household.

This Mediterranean Fish en Papillote recipe captures all the classic flavors of that sunny region!

Salmon en papillote with cherry tomatoes and dill

This baked parchment paper salmon recipe will give you a tender salmon perfect for dinner.

Parchment baked cod can be easy to make, delicious to eat and healthy food for your body. Vegetables and herbs make it even more tasteful.

OMG ~ Better Than Store-Bought! Without chemicals or preservatives. Also see: Asian Chicken in Parchment recipe; all the flavors locked in

Salmon en Papillote with Dill Butter and Potatoes – an easy weeknight dinner for spring, ready in 30 minutes.

Delicious, tender and flaky fillet of fish baked in parchment paper on a bed of vegetables!

Salmon and asparagus in parchment paper has the best flavor and makes the fish so tender.

A simple weeknight dinner featuring swai baked in parchment paper packets and loaded with delicious Asian flavors!

Easy Parchment Paper Lobster

Mahi Mahi En Papillote – This simple dish combines fresh fish, lemon, asparagus, red bell pepper and smoked paprika.

Microwave cooking taro and spicy meat with parchment paper. Super easy and healthy main dish. (in Japanese and translator)

Halibut with Artichokes & Tomatoes en Papillote. Plus, tips on buying fish from the Whole Foods seafood experts.

Lemon Thyme Olive oil Cupcakes in Parchment cups

Gold Cookie Pops

Parchment-Poached Salmon with Thyme (Saumon en Papillote)

Cinnamon Rolls served muffin style

How to line a baking pan with parchment – better than nonstick spray!