Baked Salmon in Parchment

If you haven’t ever used a parchment pouch to cook dinner, now is the time. This is a 30-minute meal that is loaded with flavor.

Salmon in Parchment with Greek Cauliflower Rice. Delicious low carb healthy dinner full of amazing greek flavor.

This Garlic Rosemary Salmon and Broccoli Packets are a great way to include Spiralized Potatoes.

Shrimp Scampi in Parchment is a company worthy meal that’s quick and easy enough to serve to your family any night of the week!

Delicate white fish steamed in parchment and served atop a warm date and apricot spinach salad.

This 20-minute soy + ginger fish steamed in parchment is perfect for weeknights & elegant enough for Sunday dinner.

Want tender and flavorful fish *every* time? Cooking in in parchment paper is the answer. It’s easy, quick, and results in minimal cleanup.

Lemon Dill Salmon with Vegetables in Parchment – So EASY, healthy, ready in 20 mins, loaded with bold lemon and dill flavor!

Lemon fennel cod baked in parchment with a spring candy cane beet side salad

This Thai Sweet Chili Glazed Salmon in Parchment is ready to eat in just 20 minutes.

Perfectly cooked salmon served over a bed of springtime veggies. A hearty yet light meal!

Salmon en Papillote with Dill Butter and Potatoes – an easy weeknight dinner for spring, ready in 30 minutes.

This cod is steamed in a parchment pack along with briny kalamata olives + other goodies. Best of all, it’s ready in less than 20 minutes.

Delicious, tender and flaky fillet of fish baked in parchment paper on a bed of vegetables!

Rainbow Trout and Pasta in Parchment – a simple and lovely romantic dinner for two!

Salmon and asparagus in parchment paper has the best flavor and makes the fish so tender.

Cod with White Beans en Papillote

Firm white fish bathed in a delicious shiitake, miso, ginger broth, and cooked in parchment. Quick, easy, healthy!

Halibut in Parchment with Fennel Pollen and Potatoes

Healthy fish & veggies sauced with a garlic, herb, and caper beer reduction and cooked in parchment. 30 minutes & tons of Mexican flavor!

Halibut en papillote with basil-arugula pesto