Super delicious, quick & healthy way to use up a glut of parsley. This soup has delicious garlicky back notes and a subtle creaminess.

Celeriac Soup with Walnut Gremolata

It’s delicate, creamy and very easy to prepare, and additionally made from a minimal amount of ingredients. It’ll work as a light dinner.

Roasted butternut squash soup with coconut, creme fresh, and parsley oil.

The ragout soup is an all time favourite. Vegetable can be vary, you can use either mushroom or broccoli, instead of sugar-pea.

This Mediterranean white bean soup is flavored with Harissa and tahini. Filled with kale and parsley, this vegan soup is creamy and hearty.

A light soup of green vegies and risoni to take advantage of spring produce. Extra flavour from gremolata

Creamy mushroom soup, served with a tender toasted slices of bread, topped with left over mushrooms, thyme and parsley.

Slow Roasted Tomato & Butternut Squash Soup with Homemade Garlic Bread for dunking.

A healthy, hearty, authentic soup from Morocco.

And easy vegan and gluten free Watermelon and Tomato Gazpacho with Chimichurri Sauce. Perfect for hot Summer nights!

Healthy and easy chickpea noodle soup with bright lemon and parsley. Vegan.

Broccoli soup with crunchy garlic chickpea croutons

Do you take time for lunch? An old memory has inspired me to carve out a mid-day break and this tomato soup is on the menu.

Butternut squash soup with parsley, avocado, and almond milk (in Bulgarian)

A delicious beetroot soup seasoned with parsley.

Delicious vegetarian carrot soup

Roasted Vegetable Soup with quick-fried Croutons and Crispy Fried Parsley.

A tasty tomato soup with croutons.

A healthy chicken and wild rice soup made with carrots, cabbage, celery, and parsley.

This leek, parsley & avocado soup recipe is one of the easiest & quickest way of throwing together some fresh vegetables for a great result.

A simple and elegant soup made with garlic, herbs, and egg yolks. It’s velvety smooth and garnished with homemade croutons.