Is that salmon? Why no, it is steelhead trout! This easy baked fish recipe is the answer to your dinner woes! You won’t be disappointed.

A third day of fish! and ironically tomorrow, the day of fish I won’t be doing fish! But that’s just how it goes when you order fresh fish.

An easy and simple tomato salad with a homemade parsley and walnut pesto.

GARLIC & HERB PASTA – quick & simple pasta with a herb & garlic butter sauce with pine nuts for texture, served with lashings of parmesan

Quick and tasty Herb Roasted Salmon. This recipe makes succulent salmon fillets every time with no fuss. Oven baked perfection!

Pressure Cooker No Mayo Avocado Egg Salad is loaded with fresh herbs and arugula, AND there’s no peeling any hard boiled eggs!!

Looking for an alternative to basil pesto? Try this arugula walnut pesto with pecorino, parsley and lemon.

Moroccan quinoa, carrot, and chickpea salad for an easy (15 minute) dinner or lunch. Vegan & gluten-free.

These sandwiches are the best way to do breakfast on the weekend!! So much flavor packed in one sandwich.

Kuku Sabzi is a Persian Herb Frittata that can be baked in the oven and is topped with barberries and walnuts.

Steak Tartare is a classic recipe in many cuisines. Here a particular Tartare made with the typical Mediterranean flavors!

Spaghetti with tomato, anchovies, olives, capers, garlic and chilli sauce. Delicious, simple and very quick to make, in 20 mins on the table

This easy Baked Salmon is flavored with lemon and herbs, baked in foil, then broiled until crispy. Ready in 20 minutes!

Adding pasta to a soup is a long held way of adding bulk to simple flavours and this pea, bacon and pasta soup embraces that idea

Tapenade is a french olive spread or dip. This vegan version uses lots of fresh garlic!

This savory monkey bread, stuffed with cheese and caraway seeds, is based on a traditional Middle Eastern bread eaten during Easter.

Kale, Cilantro, and Chorizo Tabbouleh is a refreshing salad that you can enjoy as a meal all on its own.

Creamed Tarragon & Truffle Fioretto – Tarragon and truffle salt elevate this dish astronomically! Decadent but still light enough for early spring! {{VEGAN}}

A sandwich that deserves a spot at your supper table! The parsley pesto and lemon garlic mayo are outstanding in this panini!

Crunchy za’atar roasted cauliflower, kalamata olive and roasted red pepper relish, baba ghanoush, and saffron rice. Ultimate bowl.

Tabbouleh are as varied and unique a their creators. This hearty accompaniment can act as starter, side, or main dish.

Artichokes steamed in water and lemon, simply dressed with a ‘citronette‘ made of e.v.o. oil, lemon, salt, and pepper.