Move over mashed potatoes – here comes parsnip puree. Parsnips are roasted with garlic and blended to a creamy consistency.

Nightshade free, vegan + paleo, this roasted AIP Parsnip & Carrot mash is the perfect side dish for quick weeknight meals or holiday dinners

These honey roasted parsnips are tender, sweet and caramelized with crispy bacon and fresh thyme.

This silky smooth parsnip puree is a decadent side dish, complete with nutty brown butter and crispy fried shallots.

Try a delicious bowl of parsnip fennel soup topped with fennel fronds & crispy bacon this weekend! Quick to make and quicker to eat ;)

This parsnip and sweet potato vegan mac and cheese is a simple, nutritious dinner that can be made in less than an hour!

Sorrel soup on ribs broth with potatoes, root vegetables and cream.

Crispy rosemary garlic parsnip fries can be baked in the oven or made in the air fryer – served with a delicious fry sauce!

These Pear and Parsnip Agnolotti feature golden parcels of fresh pasta stuffed with a velvety filling accented with mascarpone cheese.

This creamy cauliflower and parsnip soup uses only vegan ingredients and gets its smooth texture from white beans.

This Parsnip Loaf Cake is a tasty, easy vegetable cake recipe. The parsnip gives it a subtly nutty sweetness and moisture.

Do you use parsnips? Whether you love them or haven’t ever heard of them, you NEED to make these scones! Perfect with a hot bowl of soup!

A one-pot beef stew with a rich and delicious broth. Perfect for the stove-top or Crockpot and wonderful to serve any time of year.

Slow cooked beef cheeks in red wine sauce. These beef cheeks and tender and very tasty.

Quinoa and glazed carrot salad with pecans, parsnip chips, radish and yoghurt and tahini dressing.

Roast veg is a great side dish to have with fish, chicken, pork, meat….the choice is yours. Try it with or without potatoes.

Lemon, Poppy Seed and Parsnip Muffins with Lemon Drizzle are easy, tasty and they have hidden vegetables in them!

This easy Curried Parsnips recipe makes a delicious side dish that has the warming flavor of curry and sweetness of roasted parsnips.

Vegan Spicy Parsnip Soup! Amazing!

Roasted Parsnip & Orange Salad served with a generous drizzle of creamy tahini dressing, crunchy pecans + freshly chopped parsley.

Crispy and healthy, served with a tangy, sweet and creamy yogurt and garlic dipping sauce.

A Vegan Shepherd’s Pie made with Gardein Ultimate Beefless Ground & parsnip mashed potatoes. Quick & easy. Gluten-free, low calorie.