This Cauliflower & Parsnip Soup is puréed with coconut milk, giving it an ultra creamy texture using plant-based ingredients.

Roasted baby parsnips and rainbow carrots with maple syrup and balsamic vinegar make a divine veggie side dish.

Tender cooked parsnips are whipped with sage and garlic butter or ghee to make the tastiest healthy parsnip puree you’ve ever had!

This whipped parsnip with fresh herbs recipe is a delicious alternative to mashed potatoes! A crave worthy seasonal side dish!

A delicious kale salad with maple,roasted parsnips, tangy maple dijon vinaigrette, topped with parm, almonds, & apple chips.

Instant Pot Cheesy Carrots and Parsnips: An easy Instant Pot recipe for steamed carrots and parsnips with a rich, creamy, cheesy sauce.

A warm baked oatmeal with the best flavors of the fall – parsnips, apples, and cinnamon.

Honey Garlic Carrots and Parsnips are a great side dish for all your holiday entertaining that lies ahead.

In this salad, the warm roasted vegetables, fresh baby spinach and sticky pecans are seasoned with tamari ginger vinaigrette.

This Vegan Irish Stew is perfect for St. Patrick’s Day! Hearty root vegetables are cooked in a rich stout based stock.

Citrus Season is here! Try this coloful blood orange roasted parsnips, for you next side dish to please everyone at the table!

These Roast Vegetables could not be simpler, simply chop the vegetables and put them in the oven for 45 minutes. For extra deliciousness.

A moist and spicy parsnip cake with maple ginger cream cheese frosting. A subtler take on carrot cake. Perfect for winter celebrations!

Roasted Fennel and Parsnips with Walnuts and Chives

Ahi Tuna Kabobs are glazed with a cherry balsamic reduction and served over a spiralized winter salad with cherry lime yogurt dressing.

Give the grated carrots a rest and try parsnips instead with these tender, wonderfully spiced muffins.

This Sweet Potato and Red Lentil Soup is just bursting with flavour from the sweet root vegetables, earthy lentils, chillies and spices.

Parsnip & Apple Sauté with Sage

These root veggie pancakes are perfect for cold, winter days. Turmeric and cayenne add warmth and brightness.

Lobster Pot Pies are full of delicious vegetables like carrots, parsnips and onions. These can be made with chicken or shrimp.

This creamy soup has no cream in it! Perfect as a light lunch or starter to a meal. It’s vegan too!

Made with Christmas leftovers, this soup is nutricious and delicious.