Citrus and vanilla pastry surrounding a zingy but sweet lemon filling and topped with a cloud of fluffy meringue. Delicious!

This Spring Herb Quiche is packed with scallions, dill, mint, parsley, and peas and is topped with a large ball of burrata.

Rough Puff Pastry is a cheater’s version of Puff Pastry. It’s just as flaky, buttery, and delicious but with less work.

Whipped, smooth & fresh vegan ricotta fills this puff pastry with flavors from the garden. Springtime recipe begging to be at the party!

Raspberry Cream Cheese Danish made with store-bought puff pastry, tangy cream cheese filling and fresh fruit.

My easy Spinach Puff Pastry recipe is a fancy finger food that’s easy to make and tastes incredible!

Salmon Pie with Mushrooms. Puff pastry packed with salmon, button mushroom and a hint of lemon and tarragon. Perfect hot or cold.

Crisp French Almond Pastry filled with Raspberry Mousse and Topped with Fresh Raspberries and Powdered Sugar

This puff pastry breakfast tart is like a full breakfast turned fancy. Crisp puff pastry, a creamy, cheesy filling, bacon and eggs.

Pork and Fennel Sausage Rolls are super delicious and easy to make! With apple sauce these pork fennel sausage rolls are super juicy!

A relatively simple yet delightfully special dish, thanks to the convenience of store-bought, always-elegant puff pastry.

Warm brown sugar and cinnamon wrapped in a breakfast pastry and topped with a sugary glaze. Did I mention these pop-tarts are vegan too?

Pop Tarts are one of our ultimate comfort foods. These homemade pop tarts aren’t just cute, they’re also really dang tasty.

This strawberry tart recipe makes mini strawberry tarts with an easy press-in graham cracker crust. They’re filled with vanilla pastry cream

Puff pastry spanakopita, a delicious recipe for Greek spinach and feta pie made easy by using puff pastry instead of phyllo.

Jalapeno Pinwheels are crispy, flaky and delicious! With store bought puff pastry, bacon and a cream cheese filling, they taste amazing!

These Earl Grey Scones are super flavorful, flaky, crumbly, and moist! The perfect brunch pastry.

This Puff Pastry Vegetable Tart recipe with asparagus and artichokes baked on a sheet pan is an easy way to feed a group!

Taro puffs (woo kok / 芋角) are made with wheat starch and taro root. Stuff with meat filling with a honeycomb-like crispy exterior. Best dim

Topped with fig jam drizzle, these flaky little bites pair perfectly with eggs, breakfast sausages and fresh fruit. Great appetizer, too!

Chewy and soft yet slightly crispy, these perfect Coconut Macaroons have a fun matcha chocolate or dark chocolate drizzle on top!

These puff pastry wrapped asparagus spears make perfect appetizers for all kinds of celebrations!