These sweet shortcrust pastry cases (pâte sablée) are crisp, buttery, and perfect as a base for your favorite tarts or dessert fillings.

My easy gluten free short crust recipe is crisp, lightly sweet, and perfectly golden!

How to make homemade Tart crust recipe with this classic French pate sablee ready in just 10 minutes, perfect for your fruit tart recipes.

Smooth chocolate ganache fills a golden crust of pâte sablée in this Chocolate Truffle Tart. It’s the ultimate special occasion dessert!

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart shells to use for your favorite tartlets.

Delightful tart with a crispy almond and buttery crust topped with a strawberry jelly and followed by a layer of light basil panna cotta.

Fruit mince pie made with rum soaked fruit and pate sablee

A crumbly crust, earthy mushrooms, and bright, lemony ricotta will delight your taste buds in this savory Mushroom Shallot Tart!

Pâte sablée tart shells filled with a butterless lemon curd and topped with juicy fresh blueberries.

These tarts are made with pâte sablée, not super sweet, just sweet enough and perfect with cherry jam.

Figs and almond frangipane in a delicate buttery crust make this tart perfect for enjoying the sweet nakedness of figs.

Pear and Frangipane Tart with Apricot Glaze

Fig & Almond Frangipane Tart (in Romanian)

A re-creation of Sadaharu Aoki’s Fruit Tart using Hidemi Sugino’s basic recipes. A timely collaboration of these two pastry masters.

La Palette’s Strawberry Tart. A simple and incredibly delicious Spring tart!

Single serve tarts with fresh figs and cardamom scented frangipane in a pate sablee crust.