Spring pea shoot and radish salad with dried figs, blue cheese, walnuts and a balsamic drizzle. The perfect early spring dish!

Sweet Pea Soup: celebrate spring with this quick, super healthy, and delicious soup!

Pea Shoot and Pumpkin Seed Pesto :: Add a touch of spring to the classic pesto.

Crispiest Beer Brined Chicken Thighs and the secret to the crispiest chicken skin, you’d never guess and no oil is involved!

If you’re looking for a high fiber, healthy, comforting, and delicious meal, make this Split Pea Soup and serve it up with grilled cheese.

Cauliflower Spring Pea Salad with radish, mint and yogurt dressing.

Spring Crostini with Pea Pesto – is easy, delicious, and a quick appetizer to make for Easter or Mother’s Day.

Warm up those bones with a spicy Southwest style split pea soup that can be made on the stove or in a pressure cooker.

Vegetarian Split Pea Soup with Kale, Carrots, and Curry

These tasty pea, quinoa and feta fritters are easy finger food. Perfect for picnics and entertaining.

Simple, 30-minute roasted asparagus soup with peas, shallot and garlic! Almond milk makes this soup so creamy and satisfying.

Hearty Split Pea and Smoky Bacon Soup with Rustic Garlic-Butter Croutons

Either your serve them cold or warm, these green pea soup shots with crisp bacon strips will make a solid impression on your entourage.

Pea Salad – a family favorite

This delicious salad is ready is less than 10 minutes and made with only 5 ingredients! Perfect by itself or served with a fresh pita!

Pasta topped with peas & bacon combined in a light, creamy sauce.

This Warming Yellow Split Pea Soup is packed with nearly 20 grams of plant-based protein per serving!

Using fresh peas for split pea soup makes a soup that’s more colorful, yet just as flavorful as the classic.

Chinese Chicken Spaghetti: Dinner is on the table in less than 30 minutes with this fresh and delicious main dish!

Yellow split peas, a touch of smoked paprika, and a burst of greens make for a vibrant and nourishing soup!

Ham and Split Pea Soup made with Beer

Pea and Mint Pancakes {gluten free}