This incredibly delicious pasta with peas and ham is a one-dish dinner, fast and easy to make!

Perfectly cooked basmati rice with peas, gently seasoned with whole cumin seeds for an added aromatic nuttiness.

Easy guide on how to cook black-eyed beans in the oven. (aka black-eyed peas), Results in the creamiest softest beans of your life.

Rich and creamy pasta, with savory sausages and sweet peas. Great all-in-one dinner, ready in less than 30 minutes!

Pasta with asparagus, peas and creamy lemon sauce, made with white wine! (in German, with translator)

Grilled King Salmon with English Peas and Mint, a recipe from a new cookbook, “Grill to Perfection”

Vegan, easy and delicious dal (curry) made with fresh green peas.

Wheat Berry Salad w/ Roasted Winter Vegetables is nourishing & wholesome. One can enjoy it as a salad or a meal!

A 6-ingredient, kid-friendly meal that’s as easy as rice and peas on Food52.

A quick and easy pasta dish featuring pasta, yogurt, peas and chiles from Plenty by Ottolenghi.

Shutdown Pasta: Wholewheat Spaghetti with Sundried Tomatoes, Peas & Capers.

Creamy Chicken & Tomato Pasta Bake – made with love, eaten with a fork.

Spaghetti Carbonara

Minted Spring Pea Paté on Crostini – More interesting than hummus! A creamy, cool vegetarian spread perfect for picnics.

Herbed Fresh Pea and Quinoa Soup with Lemony Yogurt.

Spring Pea, Bacon & White Cheddar Frittata – A simple, elegant frittata for breakfast, brunch or dinner. On the table in 20 mins.

Spring Peas and Shoots, Pancetta Pasta.

This baked casserole makes the perfect brunch. It pairs peas, garlic, and basil with peppers, eggs, and Serrano ham.

This chicken casserole has two veggies and tons of cheese, making it a quick and easy dinner choice!

Candied vegetables with ginger…a perfect side dish for Easter or passover.

Cauliflower and Pea Soup with Lemon and Mint.

Smashed Pea Bruschetta with Ricotta and Watercress.