Spring pea soup (in German. Translator in sidebar)

Warm and hearty Beef Barley soup with brown rice.

Ham and Split Pea Soup made with Beer

Simple Garlicky Pea Soup. Each bowl has 30 grams of protein and over 25 grams of fiber! Vegan.

Delicious green pea soup with crunchy toast (in Polish)

Hearty beef stew with mushrooms – just 20 minute of hands on time. Loaded with flavors from garlic and thyme. This stew is to die for!

Peas soup with avocado and wasabi (vegan). (scroll down for English)

Thai Red Lentil Soup with Aromatic Chile Oil.

Enjoyed hot or cold, this green pea soup is so delicious you will want to pack it into a mason jar everyday for lunch!

Summer Vegetable Minestrone – clean, healthy, delicious, light and a great way to use up summer veggies.

A classic combination, this cream of green peas is sweet and refreshing – a dish worth of being a regular on your weekly menu. gf + vegan

Potage St. Germain {Minted Pea and Lettuce Soup}

Creamy spring vegetable soup with Greek yogurt – super healthy, but tastes rich and indulgent!

This pea soup comes together in just 15 minutes, and it’s loaded with spring flavor! Crisp peas, basil, lemon, and a touch of olive oil.

Throw celery, carrots, onions, garlic, and the ham bone into a pot. Add water and peas, and that’s it. So simple.

Carrot pea soup w/ pancetta, basil, and mint. This easy, beautiful soup is spring in a bowl.

Yam, Corn & Chard Chowder – Slightly sweetened by yams, laden w/silky strands of chard, & popping w/ sweet corn & split peas.

Spring Pea Soup with Feta Crumbles and Cilantro

Southern-style turnip green soup made with fresh turnip greens, ham bone, onion, black-eyed peas, and corn.

Clean “Turkey Bacon” Split Pea Soup – simply delish!

Lettuce spruces this up with a fresh, clean flavor that always keeps this pea soup in season! Top with Greek yogurt for a creamy finish.

Easy pea soup with fresh mint, ready in 15 minutes.