Pea purée is a vibrantly green side dish that’s loaded with vitamins and minerals!

This Roasted Salmon with Lemon-Brown Butter Asparagus & Peas is an elegant, fresh, healthy & quick springtime dish.

This easy lemony pasta with peas and asparagus takes about 25 minutes to make and is perfect for spring.

This Rigatoni Pasta with Asparagus, Broccolini, Courgette and Pea Pesto is a main dish with a twist on the classic pesto.

Cacio e pepe potato gnocchi is a quick and delicious main course. Ready in less than 20 minutes.

Make my one pot Pasta with Peas and Ham in under a half hour utilizing leftover ham, penne pasta, frozen peas, and heavy cream.

Learn how to cook snap peas, enhancing their crisp sweetness with a quick hot sauté!

You only need six ingredients and ten minutes to make this delicious white wine pasta sauce! Toss it with your favorite pasta for an easy me

Lebanese stewed peas and carrots, a vegan and oil-recipe. This stew is called Bazella. It’s wholesome, comforting and healthy. Super easy!

Putting the “tea” back into tea sandwiches, butterfly pea tea flower gives the cream cheese in this stately snack a brilliant blue color.

Hearty, creamy homemade chicken noodle soup is the ultimate comfort food!

Creamed Peas is a quick and delicious healthy side dish that will add a touch of comfort to any meal you serve.

Super light and creamy vegan Primavera Risotto.

So easy, with such amazing flavors! This One-Pot Pasta with Asparagus, Peas and Parmesan is ready in under 30 minutes – in just one skillet!

Green Pea Pasta sauce brings bright spring flavor to any kind of pasta, with the clean grassy and nutty essence of the peas.

A spiced Middle Eastern rice pilaf (hashweh rice) topped with shredded chicken and toasted nuts

20 Inspiring recipes- lightened-up options, creative first courses, tempting main courses and must-make desserts to celebrate SPRING.

A medley Apricot Lamb Meatballs and blistered sugar snap peas served on a bed of Israeli Couscous and drizzled with an Avgolemono Sauce.

Vegan Pasta Alfredo is simple and delicious. It couldn’t be easier to make! Full of flavour and perfectly creamy, but without the cream.

Looking to use up some leftover Ham? Try this Fettuccine Alfredo with Ham and Peas! This comes together in about 15 minutes! (GF)

This recipe for Black-Eyed Peas With Coconut Milk and Ethiopian Spices is delightful.

This wonderful, not too oily, and no cheese Pea & Greek Basil Pesto can be made in minutes and is great on pasta!