Classical 80ies snack, close to Ritz, but rich in pizza flavour. Recipe in Italian, for a copycat recipe of a famous snack of the past

I love simple and classic pasta dishes like this Roman classic. Pasta, Tomato, Pecorino Romano and Guanciale or Pancetta are all you need.

Pasta, Peppercorns, and Pecorino Romano. Those are the three main ingredients you will need to make this Cacio e Pepe with Arugula.

A pasta dish filled with baby zucchini rounds, fried zucchini flowers, cooling mint and sharp pecorino

Pillowy soft and impossibly cheesy, these Cacio e Pepe Pierogies are the ultimate comfort food.

Peas, Pecorino and Guanciale make this pasta recipe special. Inspired by Italy’s Spring-flavours!

Cheesy, and delicious, this dish requires careful attention as it cooks, but once you taste it you will find it was well worth the effort!

Pecorino Romano cheese is mixed into breadcrumbs, giving this Crispy Pecorino Romano Chicken the perfect salty, buttery crunch!

Who knew a creamy, dreamy, Spring inspired risotto could be so easy?!

Savory French Toast is dipped in a rich egg, milk, and cheese batter, then fried in sizzling butter! Perfect for brunch or date night!

Served on toasted bread, this Arugula Pear Orange and Pecorino Salad will offer a fruity sweetness with contrasting salty and bitter tones.

This radicchio salad with oranges is a vibrant winter salad filled with juicy oranges, crunchy smoked almonds and the salty funk of pecorino

Feeding non-meat eaters? Throw together a spicy kale and ricotta grandma pie. It’s sure to satisfy as a tasty lunch or light dinner.

Pasta with a perfectly seasonal, velvety sauce made with butternut squash, sage, apple, celery, onion, pecorino romano and parmesan cheese.

Dish out this unorthodox Green Carbonara with Pork Apple Meatballs. It’s silky, sweet and salty. Everything you want in a bowl of spaghetti.

Pasta con Pesto Alla Trapanese- Sicilian pasta sauce with fresh basil, raw tomatoes, almonds, Pecorino, and olive oil.

There are very few recipes that I’d make more than once. This soppressata and fennel grandma pie is, hands down, one of those dishes.

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine.

Crispy puff pastry cheese straws. A tasty appetizer that is a hit at any party or a great addition to any soup, eg pumpkin soup!

This Risotto Stuffed Squash features a gooey lid of melted raclette, a rich and creamy pecorino risotto and a base of velvety baked squash.

This classic Italian pasta dish made with fresh ground pepper and Pecorino Romano cheese, is made “risotto-style” with short ditalini pasta

Cacio e pepe is a comforting and delicious pasta recipe that only contains 3 ingredients!