Sungold tomato pasta may not look like much, but it packs a flavor punch.

This Zucchini Salad with Pecorino, Basil, & Almonds is a lovely side or light lunch.

Gnocchi with classic flavours of butternut squash, sage, thyme, butter and parmesan cheese.

Traditional tuscan crostini with tuscan black kale and pecorino (sheep cheese).
{in italian}

Really simple and quickly sage and pancetta muffin! (italian)

This cheesy Lemon, Black Pepper, Pecorino & Cabbage Rice works both as a side or a vegetarian main dish.

A savoury flan made with roasted red peppers and topped with a smooth pecorino romano sauce. An Italian appetizer that you’ll love.

My sauce or toppings are Napa cabbage, cooked ham and cheese. To start with the latter, I used a pecorino Toscano

Easy Creamy Four Cheese Pasta – so easy to make and always a hit with the entire family! (Side or Main)

This is a hearty butter lettuce salad filled with creamy gigante beans, peppery salami, and crunchy slices of fennel.

This Sweet Pea Tuna Lasagna boasts the refreshing taste of spring while still providing comfort in the rainy months of early spring.

This recipe for Buffalo Chicken Tenders layers on spiciness! They boast a spicy crunchy coating. Gluten-free and grain-free.

How to make pesto – homemade basil pesto recipe (Pesto alla Genovese)

This green salad is truly delicious; it’s got crumbled pecorino, rich panko, soft butter lettuce, a bright jolt of red spring onions.

This salad of fennel, radicchio and pear has become a go-to since returning from Rome where the ingredients grow wild.

Warm shredded brussel sprout salad with pancetta and pecorino

Thinly sliced brussels sprouts and kale are tossed with crunchy fried almonds and pecorino cheese.

Briami – Greek-style oven roasted vegetables. Seasoned with garlic, olives, parsley, mint and lemon. With melted cheese on top!

Roasted Broccoli with Lemon and Pecorino-Romano Cheese is a perfect holiday side dish; it can cook while you carve turkey and make gravy!

Spaghetti Amatriciana – The ultimate Italian comfort food.

Stuffed tomatoes with ricotta salata, parsley, garlic, breadcrumbs, and pecorino.

Here’s the real carbonara recipe, according to many old Italian men and nonnas. Simple, fresh ingredients and 15 mins is all you need.