Lamb meat with quince and pectin: an Ottoman fricassee. (in Turkish)

A pectin free Kiwi and Apple Jam recipe.

Blueberry bats that make the proposition of homemade candy far less frightful.

Making jam is easier than you think! Follow these simple instructions and you’ll have homemade jam in less than an hour

If it’s too hot to make jam in the summer, why not wait for the fall? This no-pectin-added jam is made from frozen fruit.

Strawberry and pistachio tart by prescription French Pastry Chef Christophe Michalak. (on Russian with Google translate)

Don’t be Afraid of Canning! A Few Simple Steps will have you Enjoying Homemade Fruit Preserves, No Pectin or Special Equipment Needed.

The perfect accompaniment to any of your favourite cheeses – this homemade pepper jelly is an exact replica of the pricey store stuff!

Strawberry Habanero Jam. Who knew making jam was so easy? It’s simple to make and has a perfect balance of sweet and spicy flavors.

A simple strawberry jam that uses an apple instead of pectin and honey as a sweetener. Easy and delicious!

Peach Jam with Sucanat & Bourbon. Yum!

Strawberry freezer jam sweetened with honey.

Meyer Lemon and Vanilla Bean Jelly.

Quinces yield a soft and creamy sorbet because of their high pectin content. (in Spanish)

Easy Strawberry Freezer Jam

For all you pumpkin lovers, this homemade Halloween candy is a must-make!

Red Hot Pepper Jelly. 5 simple ingredients. No pectin.

These Blueberry Preserves don’t use pectin, which means you use less sugar – a pretty healthy alternative!

Seedless Berry Jam – the best jam is homemade and the best jam ever is made in my kitchen. (in Romanian)

Peach & Pear Preserves with Rum & Cinnamon

A pectin free simple sugar jam made with fresh roasted blueberries

The best jam is home made! You can enjoy your freshly picked fruit all year round! No pectin added. (in Romanian)