Breakfast Vegetable Sauté – I like to cook up a big batch of vegetables and then just reheat them for easy breakfasts throughout the week.

A tasty warming soup made with roasted butternut squash and red pepper, with ginger and chili for a spicy kick. A quick vegan recipe!

Thsi versatile Persian 7 spice is a tasty blend of cumin, cinnamon, coriander, allspice, black pepper, rose, and cardamom.

Chicken fajita salad is such an amazing salad – it’s made with well-seasoned juicy chicken, crunchy lettuce, sauteed bell peppers and onion.

Sausage & Peppers is a rustic Italian classic. Full of Italian sausage, bell peppers and potatoes, you won’t walk away hungry.

This better-than-takeout pineapple chicken with sweet and tangy sauce is a perfect, healthy family-friendly dinner.

This Yellow Split Pea Soup features tender pieces of ham and ribbons of toothsome collard greens swimming in a velvety thick, golden stock.

This skillet features freshly roasted red peppers, sweet Italian chicken sausage, and pasta tossed in a simple fire roasted tomato sauce.

I absolutely adore this roasted salt and pepper bone-in chicken breast. It’s filled with flavor and it’s juicy and tender from the brine.

Easy to make using your cast-iron skillet (or toaster oven) – just add cream cheese, fresh, chopped scallions (green onion) drizzle!

This oven-roasted red pepper vodka sauce is the creamiest sauce. Served with some pasta and cheese, the ultimate dinner.

Roasted red peppers blended with tahini, lemon juice, garlic, and other spices—a deliciously creamy spread or dip!

Made with chickpeas and roasted red peppers and seasonings right in your food processor at home. It makes a delicious appetizer!

You only need 5 ingredients, and these okra fries take just 15 minutes to get browned and crispy in the air fryer.

Potato Leek Soup is a classic! This version with roasted red pepper adds a flair without overcomplicating it. Whole30, paleo, gluten free.

This recipe is a really great option if you are a beginner and want to try your hand at bread. It requires zero skill and is so tasty!

Chicken fajita soup is stuffed will all the flavors of chicken fajitas. It’s made with well-seasoned chicken, bell peppers, and beans.

The roasted peppers taste good and go well with crackers or any vegetables.

Tender chicken & sweet potatoes braised in coconut milk and spices, topped with tons of fresh herbs & lime juice, and served over rice.

This delicious traditional Turkish bulgar kofte is vegan, a little spicy, and packed with flavor.

Sweet and Sour Meatballs with Pineapple and Red Pepper – Tender meatballs in a sweet, sour, and punchy glaze make a delicious low carb meal.

Instant Pot Chicken Adobo is a tangy and garlicky Filipino chicken dish made easy in the pressure cooker!