A spicy, tongue-numbing Sichuan dish of tofu and ground beef packed with layers of flavor from the chili oil and Sichuan peppercorns.

This pink apple martini is made with pink peppercorn apple simple syrup! It is garnished with a slice of red apple and pink peppercorns.

This pickling spice recipe is perfect for making pickled peppers or other pickled foods. Includes variations and a discussion of different p

This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking b

This Mapo Tofu Frittata features a fluffy frittata packed to the gills with a veg rendition of Mapo Tofu complete with shiitakes mushrooms.

Lilia’s Mafaldine With Pink Peppercorn is basically cacio e pepe with pink peppercorns in lieu of black pepper. 5 ingredients – a favorite.

These iconic noodles are getting a remake – going vegan – delicious! Fresh noodles are encased in a creamy, spicy and flavorful sauce

Impossibly crispy Salt and Pepper Tofu is an easy 5-ingredient dish that comes together in minutes!

Szechuan Pepper Salt is a common seasoning mix used in Chinese cuisine. It lends an addictive mouth-numbing sensation and intriguing flavor.

Chinese Salt and Pepper Chicken Wings are a restaurant takeout favorite. This spicy version has Szechuan peppercorns and chiles.

This Sichuan Peppercorn Ribeye features a butter, peppercorn, and chili basted steak served alongside a decadent Shiitake Gravy.

This Kung Pao Calamari is studded with crunchy roasted peanuts, spicy chilies, and tongue numbing Sichuan peppercorns in a savory sauce.

This juicy Steak in a green peppercorn sauce recipe is a meat lovers dream come true. An alcohol free version suitable for all eaters.

This recipe is made with spicy dried chilies, tongue numbing Sichuan peppercorns and stir fried peanuts in a sweet and savory sauce.

Szechuan Chicken is so flavorful and on the table within 30 minutes

Make this quick and delicious sauce in less than 5 minutes, with only 3 ingredients! It’s deceptively flavourful, and pairs with any pasta.

Szechuan Green Beans are flavorful and delicious.

This is a mouth numbing, tingling, super spicy homemade chili oil. It’s filled with red pepper flakes and sichuan peppercorns!

Tofu and ground lamb? Yes! This combination with the spicy sauce makes for a wonderful hearty dish.

Once your try this homemade Sichuan Garlic Chilli Oil, you won’t go back to the store-bought ones. It adds incredible flavour to every meal

A touch of soy sauce, a little five spice, some crushed Sichuan peppercorns, this hash brown recipe trumps any boring restaurant version!

This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor. Plus it’s on the table in under 30 minutes!