Made from dried purple corn, pineapple, and a handful of spices, Chicha Morada is the drink that has quenched Peru’s thirst since pre-Inca.

Rich and creamy Peruvian sauce with whipped feta cheese, aji amarillo chilies, and lots of green herbs, the perfect dipping sauce!

Blend and whirl in minutes! A zesty citrus marinade with spicy and fruity Aji Amarillo peppers. Marinate Chicken, fish, veggies & more

Learn how to cook Peruvian beans! Peruvian beans are known by many names, such as Peru beans, Peruano beans, Mayocoba, and canary beans.

Peruvian tiradito is a dish of thinly sliced raw fish served with citrusy, spicy aji amarillo sauce, similar to sashimi or crudo, a perfect

Salchipapa is a popular Peruvian recipe of French fries served with beef sausages, topped with creamy aji amarillo sauce.

A classic Peruvian dish of boiled potatoes that are sliced and tossed in a creamy, spicy cheese sauce, the perfect appetizer.

Sancocho is the ultimate Latin American stew with loads of root vegetables, different cuts of meat and more simmered until tender, so hearty

This lomo saltado recipe is a classic beef stir from from Peru with marinated beef strips quickly stir fried with french fries and lots of v

Tasty crispy Papas Rellenas. They are large, juicy, and filled with seasoned ground beef with delicious flavors.

Skip the green leaves! How about quinoa, sweetcorn, and avocado in your salad? Try our delicious Peruvian Quinoa with Avocado Salad recipe!

Jalea Peruana is one of the tastiest fried fish dishes one can eat. Try this easy-to-follow recipe for jalea that will make you a superstar

Meatless Monday: Rice With Plantains, Fried Egg, And Avocado

Dressed in a simple vinaigrette this simple salad is a great way to brighten up any summer party!

Peruvian Causa Rellena- Lip-smacking mashed potatoes layered with avocado and shredded chicken. Move over potato salad!

creamy dulce de leche in between melt-in-your-mouth cookis

This Peruvian custard with meringue is the fullest dulce de leche flavor with soft meringue. Try suspiro limeño!

For a truly authentic seafood dish that is simple yet exquisite, here’s a recipe detailing how to make ceviche.

Halibut Ceviche with Mango and Avocado is light, tangy, refreshing and the perfect summer appetizer, light snack or meal!

Peruvian Lomo Saltado is an absolute must for your recipe repertoire.

Peruvian chocolate truffles are YUM. They have a super smooth texture and you don’t need to know how to temper chocolate.

Check Out Our Peruvian Lomo Saltado aka Peruvian Stripsteak Stir Fry!