Vegan + Gluten-Free Bourdaloue Tart
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This almond and pear tart is filled to the brim with vegan frangipane cream and juicy pears in a crunchy oat flour pâte sucrée crust.
This almond and pear tart is filled to the brim with vegan frangipane cream and juicy pears in a crunchy oat flour pâte sucrée crust.
Use this easy gluten-free tart shell as a strong and reliable base for all your tart needs. This oat flour pâte sucrée is very verstile.
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