This almond and pear tart is filled to the brim with vegan frangipane cream and juicy pears in a crunchy oat flour pâte sucrée crust.

Use this easy gluten-free tart shell as a strong and reliable base for all your tart needs. This oat flour pâte sucrée is very verstile.

These mini chocolate pies with Oreo crust are so easy to make thanks to the no bake chocolate filling.

Warm, bourbon-soaked cherries pair with a flaky, free-form pie crust in this ridiculously simple Cherry Galette.

This zesty, refreshing and aromatic Lemon & Thyme Tart is a perfect dessert if you are looking for a dessert with a bit of a kick!

This vegan chocolate tart is an easy no-bake dessert! The recipe is gluten-free, grain-free, oil-free, and made with healthy ingredients.

This luscious Cranberry Curd Tart is made with fresh cranberries, warm cinnamon, and fresh orange juice. It’s perfect for the holidays!

Adorable cherry pie cookies will fit in your hand and melt your heart.

Beet, Camembert and walnut sheet pan pie makes for an elegant appetizer, snack or light meal.

This cranberry crackle tart is a delicious combination of sweet meringue and tart fresh cranberries on a sweet cookie crust.

Today we’re showing you the fool-proof method on how to make pie crust that’s easy enough for even novice bakers to conquer.

Cherry pie is quite timeless, especially when baked to a bubbly golden brown and topped with vanilla ice cream.

This elegant Pear Custard Tart has an understated flavor enhanced by vanilla bean custard & crackly caramelized sugar glaze.

A perfectly spiced sweet potato pie is a long-standing tradition for many families.

Sweet Potato Maple Pecan Pie combines the creamy spiced sweet potato pie with the caramel flavor of pecan pie in one fantastic dessert.

Vegan tarte tatin is a twist on a classic French apple dessert. This elegant-looking dish is simpler to make than you think!

A very tasty savoury pie with radicchio (Italian chickory), blue cheese and walnuts. Serves either as starter or main course.

Sweet Plum Slices over Melted Baked Brie with a hint of Mango Chutney is full of surprises all wrapped in a tart shell of Puff Pastry

Light, foamy, sweet meringue combined with thick, rich and tangy homemade lemon curd make this the ultimate lemon meringue pie.

A Summery Sweet and Tart Nectarine and Plum Galette with a touch of a mild nutty flavor added to a Homemade Buttery, Flaky Pistachio Crust.

A chocolate shortbread crust filled with a creamy coconut filling, topped with almonds and covered with a layer of milk chocolate ganache.

This fresh, bright creamy lime coconut curd is baked inside of a toasted coconut pastry shell to make for a bright tropical tart. This Cocon