Carrot Tart
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Carrot Tart with Apple Filling and Cream Cheese White Chocolate Frosting (recipe in Russian and Portuguese).
Carrot Tart with Apple Filling and Cream Cheese White Chocolate Frosting (recipe in Russian and Portuguese).
This French “Tarte Tatin “of caramelized apples and crisp buttery crust, turned upside-down, is an icon of French cuisine!
Pie with mousse layers of dark, white and milk chocolate.
This typical French Custard Pie has a sandy crust with a creamy vanilla custard inside, and a thick, blackened skin on top. Delicious!
The sweetness of caramelized onions, the tartness of the fresh goat cheese, topped with the incredible flavor of roasted tomatoes.
Bakewell Tart – Crisp gluten free almond pastry, layered with fruity raspberry jam and filled with heady almond frangipane.
This gorgeous tart with vanilla Bavarian cream and fresh grapes is the ultimate Christmas dessert! (in Dutch)
Apple Caramel Crumble Tart. Shortcrust pastry tart case filled with apple, pecans and caramel then topped with nutty crumble.
No Bake Chocolate Espresso Mousse Tart. NO BAKE!! Smooth creamy chocolate espresso mousse with a crunchy (but sturdy) cookie crust.
Cranberry Curd Tart is tangy & sweet with a naturally gluten free almond flour crust that tastes like a holiday cookie.
Apple pie tart – homemade from the crust to the filling, topped with a crumb crust, and fresh whipped cream topping!
Topped with a glaze that REALLY makes the apples sing, this no-cinnamon, simply all APPLE tart is for apple lovers. Flat and oh-so holdable.
Pear Frangipane Tart – A show-stopping and delicious recipe for the Thanksgiving table.
A creamy, tangy filling made with pumpkin, Greek yogurt, & warm spices on a buttery cookie like hazelnut crust.
Lemon Ginger Pear Crostata – rustic baked pears with fresh ginger and lemon with a foolproof pastry dough recipe.
A light, tender, buttery tart/pie with a creamy filling of ricotta and fresh seasonal tomatoes!
A stunning and elegant dessert for fall holidays: Cranberry Curd encased in a buttery, flaky tart garnished w/ sugared cranberries.
This Cranberry Meyer Lemon Pie with Gingersnap Crust is a show-stopping Thanksgiving dessert. It’s like Key Lime Pie, but better.
Salted Maple Custard Tart – A delicious addition to your Thanksgiving table
Creme Brûlée Pie. It features a cookie-like almond crust, and it’s filled with the most delicious vanilla bean custard.
All the best of fall rolled into a crunchy crumbly, lightly sweet tart bursting with apple goodness.
Simple Apple Tart – Delicious autumn dessert. Step by step video recipe in English and Bulgarian.