Sauteed Green Beans with garlic, lemon zest, pistachios and Parmesan. Crisp tender tender, garlicky and super flavorful.

An easy Vegan Green Pesto Pasta using wholewheat spaghetti and a quick plant-based pesto sauce. Ready in just 20 minutes!

Baba Ganoush with Cannellini beans, Pistachios and Paprika. Spring has sprung and it’s time to bring color and flavor to the table.

Think bright, juicy oranges, briny olives, fresh parsley and the nutty crunch of pistachios. It’s vibrant, simple and wonderfully fresh.

Mango, Ricotta & Pistachio Crostata Recipe

The chewy rice is suspended in a creamy pudding and perfumed by rich notes of vanilla and cardamom. It’s sweet, rich and elegant.

Madeleines are a bite-sized treat, somewhere between a cookie and a cake. These are topped with blood orange glaze and crushed pistachios.

Soft meringues boiled in milk floating on a velvety pistachio custard. An ancient Italian Riviera dessert.

Velvety and fluffy, these homemade madeleines are flavoured with matcha powder, pistachios, lime, honey, and dipped in white chocolate.

These Baked Chocolate Pistachio Donuts are light, chocolatey, and topped with a rich chocolate ganache and, of course, pistachios!

With just a little twist on the classic, this banana bread is all you need for a cozy winter day.

Bursting with flavour and nutrients, this creamy bowl of goodness is a great way to start your day.

Inspired by Samin Nosrat’s famous buttermilk marinated chicken, coated in a delicious pistachio-thyme-citrus pesto.

Vegan Chocolate Glazed Baked Donuts are your perfect healthy breakfast or dessert. Dairy-free, Egg-Free, and Oil-Free!

These Raspberry Vanilla Mini Cakes are layered with raspberry cream cheese frosting & topped with chopped pistachios.

Vegan Pistachio Pesto is a tasty twist to a traditional pesto. It’s completely plant-based, and packed with over-the top flavor.

The perfect treat, just in time for Valentine’s Day this elegant cake combines the crunch of pistachio and smooth, chocolaty Nutella.

Beets, Pistachios, & Oranges combine to make a delicious salad that’s easy to make and packed with nutrients.

A buttery, spiced shortbread topped with toasted walnuts, almonds, pistachios and pecans in a honey caramel syrup with orange zest.

Instant Pot Millet Pilaf is a healthy side. Studded with apricots and pistachios, it’s vegan, gluten-free, and ready in 30 minutes.

Rosé poached pears with cardamon, pistachios and cream. A simple, yet elegant, dessert that is sure to please!

Baked Brie with Honey & Pistachios