This creamy avocado hemp caesar dressing is made with nourishing ingredients, and packed with healthy fats! Hemp seeds and avocado are blend

This Homemade Vinaigrette Recipe is ready in less than five minutes and will make any bland salad taste like heaven.

I make this Blue Cheese Salad Recipe usually as the main dish. It is packed with all the goodness of protein, herbs, and intense flavors.

Roasted Sweet Potato Salad with Pomegranate Arils | A salad full of vibrant holiday-friendly colors & plenty of texture to make it standout!

This soba noodle salad is refreshing and delicious. It’s the perfect healthy and wholesome lunch, made in 15 minutes. Vegan.

Easy to make apple kale crunch salad with a lemon mustard dressing. The flavors are sweet and tangy, creating an incredibly delicious combo

crisp apple, vegan bacon, fresh spinach, crumbled feta, dried sweet cranberries, crunchy roasted pecans, and a tart apple cider vinaigrette

A Lebanese salad called “Khyar bi Laban” made of diced fresh cucumber in a vegan natural yogurt with dried mint and crushed garlic.

If you want a salad that can wow–and one that you can even make without a recipe–this vegan Mediterranean BLT salad is a scrumptious pick.

This Thousand Island Dressing is tangy, creamy and slightly sweet. Perfect with salads, burgers, sandwiches, or as a dipping sauce.

Kale Caesar Salad with Grilled Cajun Tofu- Cashew based dressing, sweet potato, capers, and vegan parm.

Spicy, sweet, and healthy! Wasabi dressing takes minutes to make for salad magic, stir-fries, roasted vegetables, and more!

Quick and thrifty VEGAN “BACON BITS” packed with smoky “meaty” flavour! Chewy sun-dried tomato bits are the perfect topping!

Fresh crisp romaine, perfectly cooked lentils, and ripe tomatoes come together to make this amazing Vegan Caesar Salad recipe.

This is my go-to salad. The creaminess of the avocado, plus a few spices and some vinegar is all you need for quick, tasty lunch or dinner.

This simple but delicious Kale and Date Salad features a flavorful shallot vinaigrette, crunchy almonds, sweet dates, and Parmesan cheese.

Classic roasted beet salad is leveled up with a tangy, sweet and creamy Medjool date citrus vinaigrette.

tahini caesar-style salad with roasted carrot chips | A plant-based salad w/loads of flavor from tahini, tamari, lemon zest, and more.

This pear, pearled barley salad makes such a refreshing alternative to the typical green side salad. Fresh, crisp, sightly sweet, and nutty!

Use this Vegan Sun Dried Tomato Sauce as a dressing, spread or sauce. It’s delicious in a salad, tossed with pasta or on a sandwich!

This simple Middle Eastern-inspired Chickpea Salad with Yogurt Tahini Dressing is fully plant-based, gluten-free, and full of flavor.

Learn how to cook freekeh and make a zesty, lemony freekeh salad that’s vegan and healthy with no added oil.