Sweet cherries are bursting with flavor and surrounded by a flaky, buttery, made-from-scratch crust in this heartwarming dessert.

Green bean casserole is so much better baked inside roasted winter squash, where creamy, savory filling meets sweet, caramelized squash.

Tender, juicy, and layered with flavor, these vegan stuffed portobello mushrooms with black lentils are a superb meatless main dish!

Look no further for a staple vegetable side that is perfect for your Thanksgiving or autumn table!

Vegan turkey loaf, mashed potatoes, stuffing, pumpkin pie, and more! It’s a one stop shop for your complete holiday dinner recipes.

This pie is made with unexpected, but common ingredients. Sweetened with dates and sweet potatoes, this pie is GF and has no added sugar.

This fast and easy vegan mushroom gravy goes beautifully on Garlic Mashed Potatoes. It’s oil-free, gluten-free, low-fat and delicious!

This Mediterranean Honey Roasted Vegetables it’s featuring beets, Brussel sprouts, and carrots, and is packed with nutrients and flavor.

This Green Beans, Potatoes, and Sausage casserole is the perfect Thanksgiving side dish or a delicious breakfast as it makes a complete meal

This recipe uses our basic cornbread gluten-free recipe as the base and adds ins like onion, celery, sage, and cranberries.

The maple glazed carrots recipe constitutes a classic tasteless culinary treat that has no boundaries.

Whisk up this quick vegan gravy recipe in minutes. Savoury, salty, one pot, and made with pantry friendly ingredients!

What better way to celebrate this season with loved ones than by serving them delicious vegan mushroom gravy?

Make this 30-minute vegan Thanksgiving dinner bowl using leftover mashed potatoes, gravy, chickpea loaf & freshly roasted Brussels sprouts.

Delicious vegan pecan pie bars are a must-bake for this autumn and winter. It’s super easy to make without corn syrup, eggs or dairy!

A Healthy and Easy Vegan Lentil Loaf Recipe for your holiday’s dinner table. Hearty, Filling & Fully Plant-Based.

This Brussels and Greens Salad is a favorite cold weather side dish in our house. Delicious enough for a holiday meal!

This vegan shepherd’s pie is stuffed with hearty vegetables and lentils to make this dish extra filling!

Looking to indulge but stay healthy? These superfood twice baked potatoes are made with spirulina & roasted garlic! perfect holiday dish!

A perfect replacement for meatloaf – this lentil loaf is delicious and full of flavor! It’s perfect to serve for the holidays.

Crispy, sweet, classic–these cinnamon sugar Vegan Graham Crackers are made from whole wheat flour and contain no oil.

Make the best moist dairy-free carrot cake with cashew frosting from scratch! Fully vegan, easy to make gluten-free. True favorite!