Lentil and Cauliflower Coconut Stew
click photo for more information
This Lentil and Cauliflower Coconut Stew recipe is an easy one-pot winter comfort stew with a hot tropical vibe! Plant-based and delicious.
This Lentil and Cauliflower Coconut Stew recipe is an easy one-pot winter comfort stew with a hot tropical vibe! Plant-based and delicious.
This Vegan Thai glass noodle stir-fry is one of our favorite recipes to enjoy at home. Easy to make with simple ingredients.
This easy Vegan Mac and Cheese is the perfect comfort food, made in 15 minutes with just 5 ingredients! super easy & quick recipe.
This delicious cardamom latte is super fragrant, ultra smooth and just perfectly spiced.
This vegan tomato, lentil and squash soup is simple, nutritious and delicious! It’s so easy to make and perfect for a cold winter’s day.
This broccoli and almond soup is so creamy, you’d never guess it was dairy-free! Healthy and delicious and on the table in half an hour.
Curb your chocolate craving with a creamy Chocolate Smoothie. It’s easy to make with only 5 whole-food ingredients and a blender.
Thick slices of crisp-tender Roasted Cauliflower Steaks are the perfect plant-based side dish or main dish for veggie lovers!
Make the most of fresh Thai holy basil with a simple vegan chicken stir fry. It takes almost no prep & comes together in 10 minutes or less.
This vegan cream of mushroom soup is the ultimate comfort food! It has such a variety of mushrooms with a mixed texture of smooth + crunchy.
Soft eggplants are rolled with a high-protein tofu ricotta and drenched in a savory marinara sauce.
This Southwestern Salad in a Jar has changed the meal prep game! This tasty, satisfying salad is vegan, oil-free, gluten-free, and soy-free.
The Buddha Bowl – Delicious, nutritious, perfectly-balanced lunch. But how do you ‘build’ one? Find out here.
Using pre-prepared ingredients means minimal preparation, giving you more time to relax and enjoy the evening.
You have a cup of leftover red wine, too little to make a toast but just perfect to make a fantastic red wine risotto.
These customizable vegan baked oats for one are SO amazing! They taste like cake, they are super easy to make and fun to personalize.
These vegan protein cookies are made in 13 minutes, with only 3 minutes hands-on, without making a mess in the kitchen.
Creamy Tahini Spaghetti Squash Salad, the perfect recipe made with Squash, Peppers, Microgreens, and a delicious Lemony Creamy Homemade Tahi
Vegan Fideo – An easy recipe that’s ready in less than 30 minutes and one that your whole family will love!
These Vegan Cranberry Scones are sweet, crumbly, and delicious! Bursting cranberries are baked inside a soft scone and drizzled with icing.
Delicious, whole-grain breakfast bars for a easy, healthy breakfast.
Middle Eastern inspired za’atar bruschetta with fresh tomatoes, cucumber, kalamata olives & fresh mint leaves. Perfect as a starter or snack