Crispy Mongolian Tofu
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Crispy, oil-free tofu in a savory-sweet Mongolian sauce that’s easy to make. Air fry or bake the tofu – instructions included.
Crispy, oil-free tofu in a savory-sweet Mongolian sauce that’s easy to make. Air fry or bake the tofu – instructions included.
This lemon herb tahini comes together in about 10 minutes and is easy to make. Use it on roasted vegetables, Buddha bowls, or as a dip.
This Healthy Vegan Chocolate Chia Pudding is sure to satiate your chocolate cravings. Rich and decadent…easy to make with 5 ingredients.
Vegan Crab Cakes are made with artichoke hearts and simple ingredients for perfect texture and taste. Easy gluten-free recipe.
Save money by making Homemade Coconut Milk! It’s incredibly easy, only requires two ingredients, and there’s no need for hours of soaking.
An easy vegan & gluten-free wild rice salad made with festive cranberries and pecans and a delicious allspice and ginger vinaigrette.
This massaged kale salad is studded with jewel-like pomegranate seeds and easy maple candied walnuts for a healthy and tasty vegan salad.
Vegan banana bread is the perfect balance of sweet, moist, and tender.
Tender and briny, these vegan baked clams are every bit as rich and luxurious as the classic delicacy, but without a trace of seafood.
If you want to make a sweet treat this holiday season but aren’t a big fan of baking this recipe is for you.
Perfect cheese alternative if you are on a vegan or dairy-free diet. This plant-based cheese sauce is rich, creamy, and full of flavor!
Fresh pears are baked under a buttery, cinnamon-spiced streusel in this Vegan Pear Crumble!
This creamy Vegan Mac and Cheese (without cashews) is so cheesy and tastes just right!
These delicious shish tawook tofu skewers are huge on flavor. Super easy to make, enjoy with a salad and chips or in a wrap.
All natural, no refined sugar healthy sesame snaps. Super easy to make and stores well in the pantry.
Authentic Lebanese tabouli salad, made with fresh parsley, tomato, onion, herbs in a lemon dressing. This is super refreshing
This rich and creamy Mushroom Pot Pie is made with cremini and oyster mushrooms, a creamy plant-based broth, and a layer of puff pastry!
Turn simple block of tofu into flavour sensation with Orange Glazed Tofu Roast! Make this easy tofu ham your next roast dinner centrepiece!
Overnight oats with frozen fruit are easy to make and work great for meal prep.
Whiskey Sour Candied Pecans inspired by the classic cocktail, are guaranteed to make spirits bright as a quick, easy, homemade holiday gift.
This air fryer oyster mushrooms recipe delivers a big flavor and a fabulous crispy jet meaty texture. It is made in less than 30 minutes.
Sweet, tender apples, warm spices like cinnamon and nutmeg, and a crispy topping come together in our sublime Plant Based Apple Crisp.