Full of fresh herbs and veggies, this delicious gluten-free and vegan salad is healthy, effortless to make and endlessly adaptable.

A vegan twist on a classic, this plant-based carbonara is super creamy and full of the familiar flavours of a traditional carbonara.

These vegan and gluten-free peanut butter cookies take only 15 minutes to make and are devilishly moreish

A delicious & hearty savory bread pudding packed with spinach, artichokes, and herbs.

Perfect chewy and meaty texture. Seitan is high in protein and is a delicious meat replacement for vegans and vegetarians.

Try this simple dressing with lime juice and sesame seeds. It’s a breeze to put together and is oil free!

Our Whole Food Plant Based Salsa Fresca is quick to make with fresh tomatoes and just the right amount of heat.

Lime-tahini dressing, peanuts, fresh mint – this isn’t your average vegan broccoli slaw!

This vegan mushroom Bolognese is loaded with savory flavors and is easily made in the Instant Pot and on the stovetop too!

Guasacaca is an amazing oil-free blender sauce with a vibrant flavor that’s way better than traditional guacamole.

Our Ginger Peach Baked Oatmeal is quick to prepare and nutritious – no oil or dairy needed!

Easy, vegan, and gluten-free berry pudding. Made with just 6 wholesome, superfood ingredients! WFPB.

This vegan beef noodle bowl is the perfect meal to make when you’re feeling like takeout! It will be a lot cheaper and just as delicious.

Classic Spanish flavors of robust smoked paprika, vegan chorizo, and sofrito come together to create this delicious stew.

These Black Bean Spinach Enchiladas with sweet corn are made with a delicious homemade enchilada sauce!

This Broccoli Cashew Stir-Fry with garlic & ginger only takes 30 minutes! (Vegan, gluten-free, oil-free)

TOFU CASHEW CREAM CHEESE – a dairy-free, low-carb, plant-based spread with a silky-smooth texture. Great as a dip for veggies.

These chickpeas crisp up in the oven just fine without oil. Add your favorite spices and bake! 30 minutes to a delicious, crunchy, snack!

These gluten free Anzac biscuits have no butter and are vegan! Enjoy these crunchy Australian and NZ treats, but NEVER call them cookies!

A healthy twist on an Italian classic, this plant-based spaghetti and bean “meatballs” dish is hearty and delicious.

Savour the flavors of Strawberry Rhubarb pie in a healthy Strawberry Rhubarb Smoothie.

Baked phyllo dough samosa pies are a low-carb baked (non-deep fried) version of an authentic Indian samosa recipe. Cutting time on making d