A bowl of golden pumpkin soup will brighten up any day. Especially this exceptionally good tasting soup with an oriental touch.

Use your favorite seasonal fruit in this delicious fruit crisp recipe. It’s healthy enough for breakfast yet sweet enough for dessert.

Deliciously savoury and creamy, these Almond Butter Tofu Noodles are easy to make and packed with plant protein. Naturally gluten free too!

This make-ahead Vegan Sofritas Tofu Burrito has it all! Crumbled tofu cooked in adobo sauce, cilantro-lime quinoa, and creamy avocado.

A gorgeous assortment of mushrooms in a simple Italian-style preparation served with polenta-like millet.

Potato Salad is one of my favorite recipes to make because it’s easy, minimalistic and always a hit at family get togethers

Delicious, creamy and 100% dairy free Alfredo Sauce that tastes as good or better than the real thing!

A hearty, satisfying veggie-packed soup that’s sure to please!

Sunflower Seed Pesto is a nut-free version of traditional pesto! Swap sunflower seeds for pine nuts in this simple 5-minute seed-based pesto

Amazing gluten-free, healthy, low-fat breakfast with saucy tomatoes and a satisfying, high-protein chickpea crust. Brighten your day!

An absolute classic but vegan, egg and dairy free and lower in sugar. With added lemon zest & almonds these muffins are just the best!

It’s snowing here in Philly today, which means let’s bake a batch of coconut cookies! These cookies are super moist, cakey, delicious, and s

Thai inspired peanut noodles with notes of garlic, ginger, and a touch of spice layered with peanut and coconut milk.

Sharing my mother’s Punjabi recipe for stuffed bitter gourd which is healthy and delicious. Tastes best with tandoori roti and lassi.

Brownies are the best! Chocolate-y and delicious. These brownies are made with black beans and you’d never know it. They are awesome.

No one will miss the beef in this comforting lentil soup made with vegan mince! It’s loaded with nutrition and pairs perfectly with bread!

Juicy, ripe stone fruits blend into a luxuriously rich melted ice cream base to make an impossibly simple, wildly successful crème brulee.

This curried jackfruit penne was a new, unique change to our usual pastas! It’s a great way to spice up your typical pasta nights!

This vegan smoked salmon lox is a perfect option for brunch! It’s made from carrots and topped with capers and dill.

Being Argentinean and living in Italy, we miss our great Empanadas. This vegan empanadas recipe is delicious and very easy to make.

With some quality olive oil, garlic, and your choice of herbs this is a perfect side dish or a full meal if you don’t share the pan!

I’ve been making no-broth ramen noodles for years, but only recently learned that broth-less ramen has an official name – ”mazemen.”