A delicious gluten-free, vegan tart with a creamy macadamia and pesto filling topped with griddled asparagus and burnt capers.

This fresh and hearty Vegan Thai Curry is a great way to make everyone happy while including all your vegetables.

Just a few simple ingredients, this 5-minute vegan parmesan cheese is rich, tangy, nutty, and subtly sweet. Perfect with pizza or pasta.

This twist on traditional uses cilantro instead of basil in a plant-based pesto sauce that’s ready in only 5 minutes.

One-pot mint flavored rice with a tinge of lemon in it for that citrusy kick! All you need is a side of salad and/or raita!

Savory tahini lime dressing with a splash of hot sauce for a quick and easy plant-based, oil-free dressing for salads, veggies, and more.

This easy baked eggplant recipe has a unique chili lime flavor that compliments several main dishes, including chicken and fish.

This plant-based soup with tofu and veggies has a broth so good, you’ll be tempted to just tip the bowl and drink it!

stuff-by-color bagel sandwich | Meet one of my fave things to indulge in on Saturday mornings. Pick your stuffing by color and have fun!

Romesco-inspired red pepper & white bean dip. Plant-based and gluten-free!

A spiced vegan rice pudding topped with soaked nuts & desiccated coconut. This easy and delicious Lebanese dessert is gluten-free.

This homemade Vegan Sweet and Sour sauce recipe is simple, quick, and so easy to make! Gluten free too!

Best pancakes on the internet! Easy to make & customize. A new morning favorite. Texture like a cloud. Melts in your mouth. Ready for this?

Way healthier than a traditional hot dog. Even cheaper and healthier than processed vegan hot dogs. So delicious ya won’t miss the meat!

This Asian-inspired salad is bursting with flavors of ginger and soy sauce creating the perfect salty sweet combination to top your salad.

This delicious sticky maple miso tofu will take your tofu cooking to the next level. Baked until crispy and then finished on the stove

This fresh and delicious Tofu Poke Bowl couldn’t be any easier to make at home and features delicious baked sesame ginger tofu.

Make this quick and easy vegan Berry Coconut Water Smoothie for breakfast or whenever you need a five-minute, plant-based pick-me-up! (ad)

Mango Goji Berry Energy BItes are full of sweet mango and goji berry and energy-boosting hemp, cashew, and pumpkin seed.

Meal Prep Berry Crisp Smoothie Bowl is a creamy berry base topped with sweet and crunchy cinnamon granola. A healthy and quick breakfast!

A delicious vegan breakfast loaded with plant-based protein and veggies. The right type of tofu is key to achieving a tender consistency.

Vegan Korean Beef Tacos w/ Kimchi Mayo. Based off of the Korean dish called beef bulgogi.