Delicious & healthy plant-based lunch or dinner bowl with quinoa, chickpeas, spiralized carrots, avocado and leafy greens.

This Amazing Kale Salad is so scrumptious. Made with roasted almonds and crisp apples, it’s just bursting with delicious flavors.

Garden fresh basil pesto ready in less than 10 minutes. This saucy pesto will give life to any meal, a MUST have garden staple. YUMMY!

Roasted cauliflower tacos are seasoned with a hint of cumin and packed with chickpeas. Chipotle mayo, pickled onions, cilantro and avocado.

Made with a creamy cashew base, this Vegan Chipotle Sauce is incredibly flavorful, velvety smooth & easy to make in 5 minutes!

A plant-based, healthy smoothie with raw cacao and frozen blueberries.

Indian inspired granola made with saffron, cashew, cardamom and chocolate. So good, so crisp, and vegan! Completely plant-based.

This one-pot bruschetta topping is cooked down with olive oil and deglazed with balsamic vinegar- the perfect sweet and savory combo.

Creamy vegan nacho cheese made from potatoes, carrots, cashews, and jalapenos.

buffalo chickpeas, rice with red pepper and scallions, fresh greens and veggies with ginger-tahini dressing (plant-based & oil-free)

Easy curried chickpeas make a delicious, flavor-packed side dish that’s plant-based, dairy-free, and vegan. Full of protein.

A delicious, 4-ingredient tofu scramble that makes a great high protein plant-based breakfast. Eat with toast. Vegan and gluten-free.

The most delicious stir-fried pea shoots made in under 10 minutes. An easy plant-based side dish to serve with rice or noodles. Gluten-free.

The most delicious, easy to make vegan potato salad ever! Tender potatoes are coated in a dreamy creamy dressing that’s perfectly seasoned.

Delicious vegan & gluten-free matcha chocolate chip cookies. Soft and gooey inside and slightly crispy outside. The perfect cookie!

This butternut squash hummus is made with roasted butternut squash to pack in the flavor! It’s creamy and smooth and the perfect dip.

A delicious plant-based breakfast made in just 15 minutes. Anti-inflammatory & good for your digestion. Slightly tangy and naturally sweet.

Thick and chewy vegan chocolate chip oatmeal cookies, made in under 30 minutes. Perfect for sharing with friends & family! Gluten-free.

A quick, delicious dressing that will turn your salad into the star of the meal.

Creamy, zesty, tangy homemade vegan ranch mixed with pasta and fresh veggies–is there anything better?

Crispy Baked Tofu is super easy to prepare and be used as a healthy plant based substitute. The perfect recipe to have in your arsenal!

Learn to make the best tempeh crumbles and enjoy this delicious plant-based meat alternative in all your favorite recipes.