Scrumptiously creamy and bursting with flavor, dairy-free tahini ranch dressing is the ultimate plant-based, oil-free dressing.

One pan, simple, and will satiate your eggplant parm carving! And 100% plant based! Check out this easy Eggplant Parmigiana now!

A healthy ,gluten-free, vegan picnic and barbecue side dish favorite! With vegan mayo, dijon mustard, apple cider vinegar, and fresh dill.

This Easy Baked Cabbage is a tasty vegan side dish that you’re going to love.

Sun-dried tomato pesto with capers and lemon zest. Perfect as a spread or as pasta sauce, it’s ready in a few minutes and it’s plant-based,

This rich, fudgy, and chocolatey Vegan Banana Bread is secretly made with healthy and gluten-free ingredients.

Never made a portobello mushroom burger before? Here is an easy way to get started making this meatless and delicious veggie burger

Creamy mango overnight oats with a twist! We’re adding allspice and cinnamon for some extra flavor to these healthy and nutritious oats.

Simple potato & cauliflower pizza crust layered with flavorful vegan pesto, chickpeas and fresh veggies!

If you are running a plantiful kitchen, one recipe that you should have in your arsenal of basics is a plant based milk that you enjoy.

Delicious and easy raspberry-coconut muffins. Made in 1 bowl and in under 30 minutes.

The perfect side dish! Cauliflower and sweet potatoes tossed in a maple sriracha bourbon sauce. Gluten-free and Vegan.

Balsamic grilled portobello mushrooms are bursting with flavor and perfect for summertime grilling.

This Creamy Vegan Spaghetti Squash with Marinara is a great, light dinner. It’s satisfying and comforting, and even my kids enjoy it. It’s w

These rolls are the perfect complement to any summer barbecue! Make them to serve your favorite burgers and warm weather sandwiches.

Enjoy these easy and delicious vegan gyros made with crispy jackfruit, Greek marinated veggies and vegan tzatziki.

A delicious Korean-Style Tofu with salty, sweet, sour & spicy notes that you can make in the comfort of home! (vegan, GF)

Easy flatbreads – these easy tortilla style flatbreads are naturally vegan, quick and simple to make and don’t use any yeast!

With tangy Asian BBQ sauce, these delicious, gluten free and vegan mushroom burgers are a great meatless option for summer grilling!

A warm salad/stew made from black eyed beans and red sorrel. Served with a fresh squeeze of lemon juice in a wrap or freshly cut radish.

This is hands down the best vegan nacho cheese. It’s also nut free and oil free!

This papaya breakfast boat is filling, delicious, and will make you feel like you’re in the tropics!