These vegan banana pancakes are made with chickpea flour , making them high in protein without using protein powder.

These 5 Ingredient No Bake Granola Bars are ridiculously easy to make and irresistible!

Delicious protein packed Southwest Quinoa salad is perfect for a quick grab and go lunch!

A nutrient powerhouse loaded with tofu, riced cauliflower, marinated chickpeas, sweet potatoes, kale, and a spicy tahini-based sauce.

This Lemon No-Bake Vegan “Cheesecake” is Gluten Free and Refined Sugar Free

Seriously creamy. Seriously fresh. Seriously simple. Made from edamame, avocado, and tahini. Perfect for dipping or use as a spread.

a totally crave-worthy and healthy dip made with roasted red peppers, tahini, lemon juice, garlic, & a few simple spices. Whole30 + GF + DF

Made with a few simple ingredients for a healthy non dairy corn chowder that you’ll want to make again and again. Vegan + gluten free!

This stunning looking Vegan Black Forest Naked Cake is completely dairy-free and egg-free, plus very easy to make and delicious!

2-ingredient dairy-free homemade yogurt with DIY almond milk & healthy probiotics!

Creamy vegan smoothie bowl with roasted sweet potatoes & tropical fruit! Healthy and delicious breakfast or snack.

Beautiful summer vegetable colorfully layered and baked to perfection with fresh aromatic herbs! Perfect vegetarian side.

A delicious Cream of Celery soup even a celery hater could love!

Creamy 5-minute vanilla custard that’s 100% dairy-free & very low-sugar. We love this versatile plant-based dessert!

Apricot energy balls are made with simple ingredients and just sweetened with dried fruit.

Delicious vegan salad with roasted sweet potatoes, simmered wheat berries, and a soy ginger dressing that’s oil free and so, so yummy.

Savory, a bit sweet, even a little cheesy, this vegan, nut-free sauce is easy and delicious. Perfect with pasta or your favorite veggies.

This Mediterranean Vegan White Bean Salad recipe is healthy, simple, and also easy to make! It only takes 10 minutes and meal prep friendly!

Beautifully roasted stuffed peppers with rutabaga packed with sweet savory flavors loaded with nutrition and intense GOODNESS! YUMMY!

This plant-based mayonnaise comes together in two minutes (or less!) and I bet you already have the ingredients.

Sticky sweet, spicy and tangy is what comes to mind when you bite into these Cauliflower Wings tossed in a Lemon Pepper Spicy Honey Butter

Zucchini Enchiladas are stuffed with Mexican corn salad (elote) and black beans, then covered in a creamy salsa verde.