It doesn’t get much better than this fresh and vibrant rainbow salad. Jam-packed full of nourishing ingredients.

These Buffalo Chickpea Cauliflower wraps are the ultimate lunch. The spicy flavors are mellowed out with a fresh kale caesar salad.

Warm pasta is tossed with a simple tahini-based blender alfredo sauce, then finished with a generous sprinkle of spicy pine nut parmesan.

Sticky Orange Tempeh & Maple Thyme Roasted Vegetables — a hearty and healthy weeknight meal!

If you’re craving a warm and nourishing dish that’s bursting with flavor and satisfying enough for dinner, then this recipe is just for you!

Rich indulgent chocolate raspberry truffles made with only three simple ingredients, then roll them in a coating for a more decadent treat.

King Oyster Mushrooms pan-fried in lemon-garlic sauce, giving them a deliciously rich flavor similar to scallops, but vegan!

Vegan hot chocolate with a bite! Warm body & soul with this rich, spicy cocoa that is dairy- & sugar-free for all the pleasure w/out guilt!

This wholesome Avocado Leek Mushroom Toast smeared with creamy avocado, topped with leeks and mushrooms is perfection. Enjoy!!

No need for takeout when you can make this Chinese-inspired comfort food from home. This vegan recipe is perfect for a easy weekday dinner.

Decadent and creamy plant-based mushroom gravy with my secret white bean hack for making easy, delicious and perfect gravy every time.

This Three Bean Salad is so flavorful. It makes a great side dish or topping, but can also be a healthy protein-packed snack, too.

This week’s batch-cooking MVP is a plant-based tribute to a classic favorite. Three cheers for Plant-Based Leek and Potato Soup!

Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle.

Here are 5 ways to make delicious energy balls for healthy snacks! These no bake energy balls are perfect grab-and-go treats.

20 BEST vegan tempeh recipes including tempeh bowls, sandwiches, tacos, soups, curries, pasta dishes and more.

Colorful and healthy plant-based burrito bowl made with Mexican brown rice, seasoned black beans, and loads of veggies.

Here is a recipe that requires zero thinking; Mango Sorbet. Using only one ingredient; Mangoes, all natural, no added anything! Yummy!

This dish makes the perfect healthy weeknight dinner. It’s delicious and easy to make. Vegan and gluten free.

The easiest overnight breakfast! Steel cut oats in a slow cooker!

Stuffed baby egg plant curry or brinjal curry is a delicious and spicy vegan, gluten free curry made in the instant pot.

Try this vegan version of Japanese breakfast rice porridge with some healthy tweaks. It’s like eating sushi for breakfast in a bowl. Video!