Crunchy, fresh and easy-to-prepare Jicama Chayote Mango Salad. This slaw-style salad is a wonderful nutritious side! GF+V+AF

A plant-based delight with a sweet and sticky Asian sesame sauce that glazes tofu and tender snap peas!

A moist, melt-in-mouth and rich one-bowl cake made using mango puree; no butter, no eggs and no beater needed!

This Strawberry Rhubarb Chia Jam is the perfect, easy homemade spread for your summer produce!

These vegan Breakfast Tacos are filled with lettuce, tofu scramble, olives, sun-dried tomatoes, mayo, fresh tomatoes, and cilantro.

Vegan chunky monkey ice cream – creamy vegan banana ice cream with chocolate chunks and walnuts.

Oil free Briam: roasted veggie casserole is healthy, plant-based magic that is as easy as it is delicious.

This Simple Panzanella Salad is made with loads of fresh tomatoes, crispy bread, red onion, arugula and a balsamic dressing.

Need a side dish? Try these Roasted Asparagus with smoked paprika & fresh garlic. Not only is this recipe healthy, but it’s ready in 15 mins

Kollu Podi is a delicious South Indian Podi Recipe made with Horsegram. Best enjoyed with hot rice and sesame oil or ghee.

Mexican style, high-protein vegan steak. This recipe uses seitan, lentils and chilies as a base to create a delicious steak.

Adding just a few fresh ingredients to these olives like parsley, green onions and garlic, then bam they are taken to the next level!

Order up! Enjoy this protein-packed stuffed peppers recipe from the OMD Book.

Cauliflower steaks marinated in fresh homemade steak spice, roasted, then topped with Mediterranean-olive relish. Ready in just 25 minutes.

Not only is this homemade s’ mores ice perfect for a summer night, but it’s also gluten-free, dairy-free, and lower in sugar!

Vegan spinach and mushroom crepes with almond cheese – these savoury pancakes are a quick, easy, healthy and delicious plant based meal.

Let’s dive into celery juice benefits, my own experience and how to consume the juice properly to get all the claimed health benefits.

This salad is packed with proteins, and the veggies are so light, sweet and fresh, that it is perfect for a hot summers day.

These Armenian grilled vegetables are perfect for a BBQ party. They are easy to make and you can serve them on a tray or make a salad.

Soy strips with satay sauce are the best plant-based, oil free keep ‘em coming recipe for healthy lettuce wraps and much more.

An easy, healthy and homemade veggie burger with potatoes, white beans (haricot beans), aromatics and spices!

Traditional Spanish pisto with zucchini, eggplant, peppers, tomatoes and lots of olive oil. It’s vegan, gluten-free, vegetarian, paleo dish.