Cookie Dough Snack bites are a quick, easy and delicious snack packed with plant protein (10g in just 2 bites!) and healthy fat.

Smoky split pea soup with onions, carrots, celery and rosemary is made even more decadent with tofu bacon.

This is an easy to prepare, healthy, rich, extremely flavorful, fresh, cheesy, gluten free mexican dish that is sure to satisfy.

Topped off with 1 ingredient banana ice cream, this is the way to dessert with benefits! Perfect for Mother’s Day!

Fresh strawberries, fluffy biscuits, and coconut whip cream! I can’t think of three things more delicious.

A savory herbaceous blend which can be used in place of regular salt, seasoning salt, or everyday seasoning. One pinch goes a long way!

It is so healthy and flavorful, it is earthy, a bit sweet, herbaceous, smoky, you get a nice crunch from the potatos, and it is gluten free.

Fruity, refreshing, and full of skin protective properties. What more could you ask for in a summer drink?

These fun plant-based pink dragon fruit energy balls are the perfect on-the-go snack! This is an easy no-bake recipe you need in your life!

These Buffalo Cauliflower Quinoa Bowls with Vegan Tahini Ranch are the perfect healthy lunch or dinner.

Smoothie bowls 8 different ways! Perfect healthy vegan breakfast just in time for Summer!

9 reasons why these burritos are one of my favorite food and why they can make your life easier.

These cookies have a shortbread-like texture and are packed with whole grain oats, raisins, walnuts, and chocolate chips.

A unique and tasty stir-fry. Vegan. Gluten-Free. Soy-Free option.

Lentil, vegetable & butter bean chilli – this easy vegan chilli with coriander rice, guacamole & roasted courgette is delicious & healthy.

Double layered Chocolate Goji Tart! Mostly raw, no-bake, vegan and oil free! Fun and healthy!

This Pasta with Broccoli and Capers is a plant based pasta recipe that you will turn to time and time again.  So delicious and so easy!

Flavored from the inside out and perfectly crispy, this really is The Best Baked Buffalo Cauliflower out there.

Rice noodles bowls with Sriracha tofu, fresh herbs, peanuts, and creamy ginger-tahini sauce.

Chickpea crumbs are a grain-free bread crumb alternative that are packed with protein, plant-based, super crunchy and so easy to make!

Get ready for a satisfying lunch full of roasted veggies, plant based protein, fresh greens and herbs! The dressing is perfection!

Quick and easy carrot and herb fritters – perfect for those days when the fridge is bare.