Delicious and nutritious cauliflower mushroom soup! Gluten-Free Vegan. 10 ingredients. Ready in 45 minutes! Allergen-Friendly

Fluffy, vegan breakfast pancakes are the perfect healthy weekend treat. They are made with oats & naturally sweetened with maple syrup.

Vegan pasta night is here with a simple take that feels fancy! Ready in 30 minutes

Make this broccolini with tangy lemon caper sauce in under 10 minutes, using just 6 ingredients.

Healthy and vegan oatmeal, made with quick oats, coconut milk, banana, dates, and a veriety of toppings.

Laced with herbs tomatoes are charred under the broiler and served with a non-dairy ricotta on sourdough toast.

Spanish Romesco Sauce is NOT made with bell peppers! We are Catalan and this is our Authentic Romesco Sauce recipe.

Triple Berry Banana Smoothie, a simple vegan smoothie recipe made with raspberries, blueberries, and blackberries. Only 5 ingredients!

The flaky texture of artichokes is perfect to make vegan fish. It’s super easy to make: The artichokes are battered and fried.

A restaurant style Indian curry with crunchy vegetables in a special freshly ground kadai masala powder; perfect with breads or rice!

A filling, nutritious, and dee-lish chili! Great for a cold night or a busy week. Leftovers can be heated up to make a quick meal.

Super creamy vegan alfredo sauce without all the cheese and dairy! This sauce is perfect with pasta and veggies for an easy weeknight meal.

Air fried pickles coated in a whole wheat flour/flaxseed breading with a – bonus! – dairy-free ranch dip.

Made with garbanzo flour these patties are loaded with protein and fiber and the lemon sauce that goes with is da bomb!

The key to creating plant-based sweets rich in fiber, vitamins and minerals – things that are not often found in processed sweeteners.

Black Bean Burger with Shiitake Bacon: this is vegan but carnivores will love it too. The shiitake “bacon” adds a lot of umami.

This Tomato Corn Avocado Pasta Salad is filled with fresh ingredients and topped with a light and zesty dressing.

Vegan tostadas with Beyond Meat beef crumbles and marinated kale.

The best vegan banana bread I’ve ever made. It’s spiced with ginger and cinnamon and the molasses add a deep sweetness that’s hard to beat.

A substantial salad-as-meal with spice roasted potato, cauliflower and red onion, lemony lentils and a creamy curry tahini dressing.

Packed with good for you ingredients like lentils, quinoa, spinach and mushrooms, these vegan lentil burgers are hearty and delicious!

Perfect for a light dessert or snack, these chocolate-y treats come together in minutes and taste like candy!