Boost your breakfast by turning humble granola into a hearty, healthy stack of pancakes. Get oats, nuts, and fruits in each sweet bite.

This packable lunch is full of plant protein and vitamins! Vegan and gluten-free

This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it’s Vegan and Grain-Free.

Mediterranean Chickpea Salad with Amaranth Couscous is a simple salad recipe under 30 minutes with fresh plant based ingredients.

This Creamy Instant Pot Steel Cut Oatmeal is easy to make, heart-healthy, & cooks for only 4 minutes! A perfect breakfast for busy mornings.

South Indian Classic Lemon Rice with a twist – presenting the Lemon Cauliflower Rice. A Gluten Free, Vegan, Vegetarian, Pegan Recipe.

These Vegan Lemon Bars are a refreshingly tart & sweet dessert! A healthier take on the classic, they’re made with only 9 ingredients.

Just like the mozzarella sticks you enjoyed as a kid, except 100% vegan. These sticks are perfect for a party or game day snack.

Get ready for the best homemade marinara sauce! This requires 30 minutes, just 10 simple ingredients to make, and it is so dang good.

Roasted Artichoke with Garlic & Parsley

Whole Food Plant Based Cardamom Coffee Cake Muffins (oil free)
Finally. All the flavor and texture you love-and, it’s Gluten-Free!

You’ll love this easy and healthy eggplant dip recipe also known as Baba Ganoush with a smokey flavor from cooking the eggplant on the grill

Vegan blood orange curd – this fruit curd is quick and easy to make, super smooth, delicious and very versatile!

White Bean Kale Quinoa Soup, a one-pot plant-based soup made with cannellini bean, quinoa, kale, and lemon that comes together in 40 mins.

Fluffy vegan banana pancakes – these American style vegan pancakes are easy to make, super fluffy and perfect for breakfast or brunch.

Never miss a beef burger again with these surprisingly meaty portobello mushroom burgers. Made with a crispy, fried outside & tender inside.

Indulge in this budget-friendly firecracker bowtie pasta for dinner tonight. Made with spicy poblano peppers, crisp snap peas, & mushrooms.

Hearty Breakfast Porridge. Plant based, Oil Free.

This Apple & Parsnip Soup is sweet, warming, healthy & so easy to make. It’s vegan and gluten-free, too.

Fluffy vegan pancakes – these delicious pancakes are easy to make & have a perfectly soft & fluffy texture & sweet vanilla flavor.

Vegan peanut butter and banana pancakes that are fluffy, filling and full of protein. More importantly though they are delicious.

Basic Tofu Scramble – the vegan alternative to scrambled eggs. Thanks to a special ingredient it smells and tastes super eggy!