Easy Vegan Fried Rice

A delicious traditional and easy Christmas red cabbage recipe. This classic festive side dish is suitable for vegetarians and vegans.

This Vegan Bolognese is so meaty and rich, made with San Marzano tomatoes, mushrooms and soy curls. Delicious!!

A delicious twists on traditional cranberry sauce, this cranberry salsa makes a great dip for chips or topping on chicken fajitas!

Vegan Mushroom Gravy

Wow your friends and family with this easy-to-prepare, plant-based Celebration Roast Centerpiece!

Creamy refried black beans and chili spiced sweet potatoes make a delicious and filling Vegan Flauta.

This vegan and gluten free Creamy Thai Curry Ramen is the perfect combination of comfort, flavour, and spice!

These Mushroom Croquettes are the ultimate vegan tapa recipe!

This vegan wild rice soup is full of warming, cozy plant-based flavor!

World’s easiest buckwheat sourdough requiring NO STARTER. Make healthy pancakes, waffles, porridge or bread! Tutorial video.

Bean chili gets a spicy, garlicky upgrade with the addition of harissa chili pepper paste. A simple, plant-based lunch or dinner.

Utterly decadent and dangerously moreish, this vegan salted caramel sauce ticks all the boxes. Perfect for drizzling over pancakes.

Sunflower Butter Granola Bars – wholesome, healthy, no-bake snack with oats, dates, apricots and sunflower seeds.

These vegan roasted green beans are the perfect Thanksgiving or holiday side dish!

These Vegan Banana Crumb Muffins use pantry staples (no flax, no weird flour, no protein powder) and are quick and easy.

Brown sugar glaze, made with just 3 ingredients, in less than 5 minutes. It can be used to drizzle over cakes, breads, pastries, etc.

Yummy, healthy chili made with sweet potato, black-eyed peas, and a bit of cocoa! A delicious, plant-based way to stay warm!

These Vegan Beef Gyros make for a hearty dinner full of plant protein, whole grains, and vegetables. Top them with dairy-free Tzatziki!

Brussels sprouts, sautéed in a skillet and ready in less than 30 minutes. This is the perfect holiday side dish.

A must have spice blend in an Indian Pantry to sprinkle on top of home made chaats, fried foods or fritters etc.

Autumn minestrone soup – a delicious vegan soup that makes the best of Autumnal produce for a hearty, healthy and filling meal.