This easy vegetarian chili is made in just one pot yet packed with veggies, beans and spices. Perfect for a hearty plant-based meal.

This vegan soup is super hearty and only takes 20 minutes to make.

A plant-based Cuban-style picadillo made with lentils, spices, onions, garlic, tomatoes, olives then stuffed in bell peppers.

This healthy pumpkin and chickpea stew with Moroccan spices makes an easy tasty one pot meal with great leftovers too!

These brownies are gluten free, dairy free, egg free and vegan. They are also free from refined sugar and sweetened with coconut sugar.

Creamy roasted red pepper tomato pasta – a rich and creamy roasted red pepper and tomato pasta sauce that is totally vegan!

A simple gluten free and vegan pasta recipe made with pan-seared wild mushrooms, lemon juice and fresh herbs.

These vegan cookies are made with natural & healthy ingredients and loaded with warming spices and chocolate. They’re perfect for Fall!

This Vegan Walnut-Lentil Chorizo is rich with flavor and incredibly versatile. It can be tucked into tacos, burritos, tamales, bowls, etc.

A dense peanut butter layer is topped with a rich coating of dark chocolate in these easy-to-make Vegan Peanut Butter Buckeye Bars.

Chickpea Flour Pizza with Pesto and Roasted Beet Noodles – light, soft, chewy and flavorful pizza crust.

Jackfruit “pulled pork” siders with a delicious Hawaiian huli huli sauce!

Roasted San Marzano tomato sauce is made extra creamy and delicious with the help of some soaked cashews.

Truffle Parmesan Edamame is a luscious and fancy appetizer, full of earthy and savory truffle flavor with a light crunch.

A 2 ingredient detox soup that is oil free, protein rich, suitable for diabetics, Gluten Free and Vegan and easy to prepare.

Delicious oven baked grain free pumpkin granola makes a perfect topping to your next breakfast.

These Vegan Refried Beans are a great choice for a healthy, plant-based dip for chips or to use in your tacos.

This Crispy Mushroom Kale Salad with Parmesan Garlic Dressing is a hearty, delicious, plant based salad with tons of texture!

This chickpea dish is a delicious plant based salad that it gluten free, dairy free and vegan. It is also a fantastic source of protein.

Savor the flavors of fall with this easy Spinach and Apple Salad made with a honey vinaigrette!

This is the best vegan kale pesto – it’s perfect on pasta, pizza, or on top of avocado toast!