A healthy vegan kale salad with olives, roasted red peppers, chickpeas and veggies.

The only mac & cheese you’ll ever need! This dish is made with plant-based ingredients & will be a hit with any vegan or non-vegan!

An epic vegan and gluten free smoothie bowl made protein powder, bananas, almond milk, chia seeds, peanut butter and fresh fruit.

Mushroom and Celery Salad – one of my childhood favourites. Quick and easy. Fab for picnics and barbecues. Gluten-free, vegan.

A South Indian dry Spiced Lentil powder made in a healthy version with addition of superfoods like Flax, Pumpkin and Melon seeds.

Pair this garlic balsamic portobello burger with our homemade baked sweet potato fries for the ultimate healthy cheat meal.

These vegan blueberry cheesecake jars are easy to make! They’re crustless for a light & creamy treat loaded with fresh blueberries!

Sweet Potato and Black Rice Salad

Simple 5-Ingredient Japanese Cucumber Salad

Quick and easy BLACK BEAN MUSHROOM BURGER that requires 15 minutes of your time (+ baking time), a food processor and oven.

30-minute black bean burgers, made with 9 ingredients. They’re so flavorful, oil and gluten-free, low in fat, but high in fiber and protein.

These simple veggie skewers are packed with flavour thanks to their soy-balsamic marinade and herby vegan green goddess dressing.

Sumac Roasted Chickpea Caesar Salad is the perfect healthy and easy weeknight meal!

Flaky crust wrapped up with a delicious vegan pesto and ripe tomatoes. This easy recipe is perfect for a Summer meal!

Panzanella is an Italian tomato and bread salad, popular in Tuscany. It only requires 9 ingredients and 15 minutes.

Learn how to make peanut sauce with just 7 ingredients in less than 5 minutes. It’s a delicious, super creamy Thai sauce.

A delicious South Indian Breakfast using Green Gram or Mung beans. NO Fermentation, NO Rice, Low Oil, Diabetic Friendly, GF, Vegan

These Vegan White Bean Pesto Pitas are a creamy mixture of white beans, artichoke hearts, pesto and vegan mayo.

Strawberry Shortcake Milkshake! Dairy-free, vegan, plant based! Creamy & Indulgent!

How to make the fluffiest vegan pancakes even more delicious? 1) Add Nice cream 2) Add Chocolate Sauce 3) Add a Cherry.

Pisto, sometimes called Spanish ratatouille, is a simple vegetarian stew that’s perfect for using up your summer vegetables.

Delicious and decadent, this Low FODMAP Coconut Chia Pudding with Cantaloupe and Blueberries is a yummy, plant-based breakfast.