With just 3 ingredients, these yummy, Low FODMAP Roasted Potatoes are an easy side dish to make, eat and reheat (as leftovers)!

The perfect treat for hot summer days: 2-Ingredient Chocolate Banana Ice Cream. It’s vegan, gluten-free and refined sugar-free.

Making boring cornbread a thing of the past. Savory mushrooms and bold spices liven up this simple, satisfying staple!

Healthy, vegan lettuce wraps with sesame tofu, avocado and veggies.

Find out the top 3 secrets that make a perfect vegan cornbread that won’t be dry or crumbly!

Pan Fried Noodles With Tangy Chili Crisp – Ready in 20 minutes from start to finish!

Homemade pizza has never been more delicious! Layered with heirloom tomatoes, fresh basil, roasted garlic, and melty mozzarella.

A creamy vegan ice cream base packed with marshmallows, graham crackers, and a rich chocolate sauce!

Taco salad made with seasoned walnut taco meat, chopped lettuce, tomatoes, olives, avocado, and so much more!

This easy Asian cucumber salad is a refreshing side dish made with just a few fridge door staples.

Even better than zucchini bread, these whole wheat zucchini waffles are easy and delicious. Great way to add vegetables to your meal.

This vegan green goddess hummus is bursting with bright, fresh flavors!

Guilt-free, oven-baked, nutritious Carrot Spice Donuts! Gluten-Free | Vegan | Allergen-Friendly 45 minutes

Simple tomato basil soup – easy to follow, great for an easy lunch served with bread or vegan cheese on toast!

This super-healthy tabbouleh salad is easy to make and packed with flavour – a powerhouse of plant-based goodness!

Easy, tasty garden green pesto fusilli pasta, it is creamy, nutty, garlicky and bursting with the flavor of basil.

This naan is garlicky, nutty, fluffy, soft and airy with beautiful golden brown blisters on the surface.

This vegan crunchwrap is INSANE! Sofritas tofu, cashew queso, tortillas, salsa, guac, and all the fixings.

Comfort food from Gujarati Cuisine that is made combining 3 dals or lentils, cooked with select spices.

Learn how to make sorbet at home with any fruit. It only requires 4 ingredients: fresh fruit, water, dates and lemon juice.

Delicious dosas, crepes or pancakes require an hour of soaking, NO fermentation, contains NO Rice, Diabetic Friendly, Gluten Free, Vegan.

Heirloom Tomato Gazpacho