Red Dahl, Preserved Lemon, Sweet Potatoes & Thai Basil. End of the day, mom was right, vegetables are good for you.

Vegan Apple Roses made with only 5 ingredients.

Packed with plant-based protein, this Low FODMAP Thai Pra Ram Tofu is a delicious entree featuring a creamy peanut butter sauce.

There’s no beans or nuts in this delicious healthy plant-based burger! Gluten-Free | Vegan | Allergen-Friendly

Vegan banana muffins topped with a sweet, sugary walnut topping makes these to die for. Try this easy recipe for your brunch!

This Vegan Breakfast Sandwich is tofu-free and packed with veggies. Great for savory breakfast lovers!

Inspired by Greek ‘gigantes plaki’, these easy braised beans are cooked in the oven with tomato sauce and oregano.

These Curried Chickpea Lentil Sweet Potato Noodle Bowls are a super nutritious, flavorful plant based meal!

You’ll love this carrot cake loaf with a tropical twist! It’s loaded with pineapple and coconut flavor for a healthy vegan treat!

Sweet and crunchy, this Low FODMAP Maple Walnut Granola is a delicious plant-based breakfast or snack.

These pancakes are light and fluffy and speckled with poppy seeds! They’re also healthy and easy to make!

Vegan chocolate raspberry scones – tender vegan scones made with coconut oil and filled with chocolate chunks and raspberries.

An earthy and nutty smooth vegan pâté made with mushrooms, hazelnuts and lots of fresh sage.

Plant-Based Breakfasts, Four Ways

Easy recipe for a vegan Mozzarella Cheese made out of cashews. You’ll only need 7 ingredients!

Spiralized carrots, roasted chickpeas, avocado and a peanut dressing

This Falafel Kale Salad with The Best Tahini Dressing is going to be your new go-to meal.

Orange Carrot Ginger Smoothie – Only 3 ingredients and paleo, vegan and whole30 compliant!

Hummus Broccoli Fritters – A light, healthy, plant-based meal packed with savory flavor and gluten-free. Hummus fans will love these!

Gluten-free vegan waffles, no oil added. Wholesome, naturally sweetened, oil-free and great when served with fruit.

30 minutes. Easy. Six base vegetables + spices. Perfect filling for your next GF+V Taco Tuesday!