This homemade strawberry milk is a deliciously healthy alternative to store bought flavoured milk. It is refined sugar free and dairy free.

This Quinoa Chickpea Tabbouleh Salad is made with all the ingredients of a traditional tabbouleh, but made with quinoa instead!

Fiddleheads are a delicious wild Spring delicacy when properly cleaned and cooked. Use it much like you would asparagus!

These White Bean, Rice & Kale Vegan Burritos are the perfect meal on the go topped off with Creamy Dreamy Green Sauce.

This ginger tempeh poke bowl is vegan, gluten-free and totally delicious! Enjoy a poke bowl for dinner tonight!

These ultimate Vegan Chocolate-chip Cookies are soft & chewy and made with coconut oil, dark chocolate chunks and hazelnuts.

Smoky Vegan Beans on Toast. Rich, deeply flavored beans in gravy in just 15 minutes and no baking!

Cauliflower meatballs are tossed in a simple marinara sauce before being layered in toasted rolls to make these Mini Vegan Meatball Subs.

This Baked Falafel Salad with Chimichurri Yogurt is a delicious plant based meal with tons of flavor! The falafel is baked instead of fried!

Simple Smoked Carrots

30-minute vegan baked beans, made with our delicious tempeh bacon. Eat them on toast or as part of a full plant-based English breakfast.

super easy and totally reminiscent of diner-style flapjacks. Vegan friendly

a chocolate chip cookie meets banana bread. So easy and perfect for a breakfast on the go!

This fresh raw salad is a great keto vegan friendly low-carb salad option. It’s bursting with bright bold flavors like garlic and ginger.

Homemade vegan meatloaf is fat free and made from lentils and walnuts.

This Honey Garlic Tofu recipe is a great way to jazz up tofu. Skip the takeout and make this instead!

Deliciously decadent double chocolate energy balls made with plant based protein for a perfect snack.

Chatpata, tangy, spicy and lip-smacking street food like puri with sookhi chana dal and jeera aloo!

These easy-to-make parfaits come together in about 15 minutes flat making them the perfect go-to when a sweet craving strikes.

Heart-Shaped Churros coated with Strawberry Sugar

This vegan red lentil buffalo hummus offers a kick of heat and a zippy, vinegary tang.

Fluffy quinoa is tossed with sugar snap peas, carrots, radishes, cilantro, and a sweet ‘n’ salty sesame-maple dressing.