Homemade Bread Chips are a quick and delicious snack. These vegan Bread Chips are coated in garlic and herb oil.

Delicious and comforting Whole Food Plant Based Lasagna with a fresh tomato taste and cashew cream sauce.

These burgers are made with black beans, oats (yes, really!), cumin, smoked paprika, and cilantro, and are most importantly not mushy!

This Rosemary, Walnut & Butternut Squash Baked Pasta is gluten free, vegan and oil free! Rosemary is magical! Ideal for winter weather!

Perfect for salads or marinades, these 3 Oil Free Vegan Dressings are packed full of fresh ingredients and lots of flavor.

This kale salad with carrot ginger dressing is so healthy and delicious. It is the perfect vegan meal for lunch or dinner!

A tasty vegan mushroom soup recipe that is creamy, chunky and full of flavor, all done using only one pot!

This dynamite vegan cheese spread/queso can be a dip, condiment, sauce, topping.. the sky is the limit!

Chill out in the comfort of your own home with some winter warming dairy free pumpkin spice infused drink.

This Roasted Vegetable Vegan Ramen is bursting with flavor – roasted carrots and shishito peppers simmer in a vegan beef broth.

This simple Moroccan saffron rice pilaf is a one pot rice wonder. Nutty and nourishing brown rice, cooked with saffron and ginger.

Cauliflower, Almond and Nutmeg Soup is just what you need in a cold, wintry January. Gluten-Free | Vegan | Allergy-Friendly | Seasonal

Salted, fluffy breadsticks ready to be dipped in flavoursome vegan cheese sauce. Treat yourself to this plant based lunchbox filler!

These peanut butter noodles will change your life! They’re healthy, delicious, and only take 15 minutes to make!

If you’re craving that Almond Joy flavor you’ll love these 6 ingredient treats!

This loaf is vegan, gluten-free, free of yeast and there is also no kneading involved.

Skip the latest cleanse diet and enjoy some brussel sprouts instead – they’re more effective anyway!

Beautiful, sweet and soft cookies topped with strawberry chia jam. These cookies are both easy and fun to make!

This winter-warmer comfort food supper is vegan, and cooks in one pot to infuse the flavours through the gnocchi!

Raw Vegan Cheezy Broccoli Chips made in the dehydrator. Crunchy, salty, and cheezy makes for a perfect snack to have on hand. Oil Free.

These Black Bean Tofu Scramble Vegan Enchiladas are loaded with veggies and topped off with a green chili cream sauce.