These Pumpkin Lentil Falafel are savory, lightly spiced + protein-packed!

All you need is 6 simple ingredients to make this cinnamon apple pie chia pudding! It’s healthy, easy, and delicious!

Apple Almond Farro Salad

These vegan Oatmeal Blondies with Cinnamon Almond Butter Glaze are brimming with fall flavor + require just 10 ingredients!

Simple and tasty Roasted Broccoli with Garlic. Perfect for a quick weeknight dinner.

The subtle flavors of toasted sesame, coconut and cinnamon combine together in this plant based milk to create a delicious, healthy drink.

4 ingredient chocolatey cereal that’s naturally sweetened, loaded with nutrients, healthy, and perfect for breakfast.

The ultimate wrap packed with plant based protein and a whole lotta goodness.

A rich and comforting mushroom korma, made from scratch and every bit as good as your favourite Indian takeaway.

Smooth and fresh – this creamy herb and garlic cashew spread is a perfect top to your morning bagel.

A vegan PBJ Coconut Bacon Sandwich

Individual tartlets filled with a super lemony and soft custard completely vegan and low fat.

The perfect vegan pizza when you need something simple, comforting and delicious – Vegan Roasted Garlic and Spinach White Pizza.

Delicious and beautifully pink tofu cheesecake with purple sweet potato. Vegan, gluten-free, sugar-free, oil-free, dairy-free.

Every bite is packed full of flavour in these delicious carrot cake energy balls. They’re nut free so can be put in children’s lunchboxes.

Roasted or grilled, these smoky-sweet carrot hot dogs make a shockingly delicious & heatlthy sub for a traditional dog.

Fruity and Spicy Breakfast Bowl featuring black rice! One of Big City Hippies’ go-to, hearty, healthy breakfasts.

Energy Bites

Blackberry and Almond Chocolate Mousse is light, easy, delicious and super tasty! Gluten-Free | Vegan | Seasonal | Allergy-Friendly

Vegan pudding pops. So good!

These tacos are perfect for a vegan dinner. Get a hold of some canned jackfruit for a plant based “pulled pork” meal!

Quinoa with miso, mushrooms and peppers, cooked perfectly (and quickly) with Instant Pot pressure cooker. Vegan and gluten-free.